"Cupcake instructions for use"

recipes, suggestions, ideas and ideas
to make your ideal cupcake

All pastry and dessert lovers know very well what I am cupcake. These little ones swimming monoportion of Anglo-Saxon origin have also become popular in our country thanks to their easy preparation. They are simple and cheap to prepare and very practical to eat. Also for this reason they have become the favorite snack of many families, but also sweets that often accompany cakes to birthday parties.

For the holidays they decorate in a colorful and very imaginative way. They can be decorated with sugar paste, creams of various types, whipped cream, chocolate, beads and colored sugar. They are easy to drink, because they don't need cutlery, but you eat directly from the pirottini.

Guide to use 
Follow our "Guide to use" for cupcake and their preparation will have no more secrets for you.
Our guide is divided into 5 areas, so you can go directly to the section you are interested in.

1. - The choice of pirottini
2. - Do you need the cupcake-free baking sheet?
3. - Basic recipes for cupcakes
4. - Recipes for creams
5. - Decoration

1 - The choice of pirottini for cupcake

The choice of cupcake baking cups is very important.
Thanks to the popularity of all-world cupcakes, the manufacturing companies of cooking forms for pastry have also studied the production of cupcake cups very well.
Today we can easily find lots of types of cups.

• Slim drill pirottini - They are pirottini in quite thin food paper. The paper is suitable for contact with food and baked cooking. The pirottini of different colors are treated with food dyes, which can be contacted with dough even during baked cooking. This type of cup tiles, given the thin paper with which they are produced, need a specific support baking pan for cupcakes.
• Track drill pirottini - They are pirottini products with the thicker card. Like the previous pirottini are colored with food dyes. Thanks to the thicker card, which remains rigid, you can use these cups without the specific baking sheet for the cupcake by simply resting them on the baking plate.
• Thick paper cups with grease polished interior - They are more rigid pirottins, which are on the market. They are very easy to handle, because thanks to their rigidity they don't move, they don't move by putting dough inside and don't need a specific baking sheet for cupcake. The interior is covered with a shiny shiny aluminum aluminum paper layer and sometimes silver or golden
• Aluminum pirottini - They are normally rigid or semi-rigid, colored outside with metallic dyes and inside are white, golden or silvered products with paper suitable for food contact.
• Silicone pirottini - Single pirottini products in silicone food to use without baking dish directly on the oven plate.

The cups can be found in different sizes, the mini cups have a diameter of the base between 3-4 cm. Standard measuring cups have a diameter of the base between 4-6 cm

2 - A la baking sheetSpecify to cook cupcakes?

If you use slim paper cups, then you need to use a specific cupcake baking pan. Without the baking sheet you risk being deformed cupcakes and badly cooked.

• Pedies for mini cups It consists of 24 grooves to hold 24 mini cupcake.
• Standard measuring pulping baking pans they normally have 6 or 12 recesses.
• Silicone pansWhere you can cook cupcakes even directly, without using paper cups.
• Pedies with disposable cups,They are paper trays where the crimps are inserted to cook the cupcakes

We recommend putting the cups first in the pan and only after filling pirottini with dough, to avoid the deformation of the pirottini and spill of the dough.

Don't you have a specific baking dish for cupcake?
No fear. You can remedy with rigid aluminum cups, which nowadays are available in each supermarket. Simply resting them on the baking plate, insert your paper pirottoon, filled with dough is the game is done.

If you use rigid cupcake cupcakes, there is no need for specific baking sheet. Simply place pirottini on the oven plate or any pan, which you have available, fill pirottini with dough and cook them directly in the oven

3 - Basic recipes for cupcake dough

There are lots of recipes for cupcake dough. We have prepared a selection of tested recipes for you, with which you go to the safe hit. Also remember, that cupcake are nothing other than miniature cupcakes, so you can use any favorite cake recipe. In pastry shop it is enough for a little fancy to adapt various types of recipes for different purposes. There are several cupcake base, in this article we propose you an English recipe.

Basic recipe for cupcake

Mixture

110 grams of butter at room temperature
110 grams of granulated sugar
2 eggs
110 grams of flour
1-2 teaspoons of milk
1 teaspoon of vanilla extract

For cocoa version, remove a part of flour and replace it with the cocoa.

Proceedings

Heat the oven to 180 ° C
Mix the butter and sugar in a bowl until the cream reaches a light color.
Little by little add the eggs, and then the vanilla extract.
Embed the flour and add the little milk until the consistency becomes uniform and you can drop the mixture from a teaspoon.
Fill the paper molds and bake for about 15/20 minutes or until the top is golden.
Cool for 10 minutes, then remove the molds from the cupcake mold and place them in a grid.

Cup cupcake

Mixture

2 cups of flour
1 cup of sugar
1 cup of milk
½ cup of milk
2 whole eggs
vanilla
1 sachet of yeast

Proceedings

Mix all ingredients together and fill pirottini with dough.
Bake at 180 degrees for about 15/20 minutes.

Nuts cupcake

Mixture

125 grams of butter
4 eggs
150 grams of sugar
1 punch of walnuts
250 grams of flour
½ sachet of yeast

Proceedings

Mount butter with sugar and 4 egg yolks.
Aside we mount the whites to snow stops.
Add to the whipped flour, yeast and walnuts.
Incorporate white attention mounted to snow.
Fill pirottini and cook at 180 degrees for about 15/20 minutes

Cupcake walnuts and chocolate

Ingredients

200 grams of butter
200 grams of sugar
4 eggs
vanilla
2 tablespoons of cognac, rum or favorite alcohol (optional)
a pinch of salt
250 grams of flour
1 sachet of baking powder
50 grams of grated chocolate (or chocolate nuggets)
125 of chopped walnuts
Milk in case of need

Proceedings

Mount butter, sugar and eggs all together, add vanillin and cognac.
Man hand add flour mixed with yeast, chocolate and walnuts.
If you need to add little milk.
Fill cups and cook cupcakes in oven at 180 degrees for about 15/20 minutes.

Zucchini sweet cupcake

Ingredients

3 eggs
3 cups of flour
2 cups of sugar
1 cup of oil
1 cup of milk
1 cup of coconut (or walnuts, hazelnuts, almonds)
2 cups of grated courgette
vanilla
1 sachet of powder yeast
For cocoa version, remove a part of flour and replace it with cocoa

Proceedings

Mix everything together with electric whisks, fill cups and cook for about 15/20 minutes at 180 degrees.

Apples cupcake

Ingredients

3 eggs
250 grams of sugar
100 grams of walnuts (optional)
500 grams of grated apples
500 grams of flour
200 cl of oil
Vanilla
1 tablespoon of rum (optional)
1 sachet of powder yeast

Proceedings

Mount with electric whips with sugar, add walnuts and all other ingredients.
Fill 180-degree molds and cook for about 15/20 minutes.

Yogurt cupcake

Ingredients

1 jar of yogurt
2 jars of sugar
3 vasets of flour
½ jar of oil
2 eggs
lemon peel
½ sachet of yeast
1 pinch of salt

Proceedings

Working with electric whisk, egg sugar, add yeast oil, salt, mix energy.
Add flour and lemon peel and finally incorporate yogurt.
Bake at 180 degrees for about 15/20 minutes.

Chocolate cupcake 1

Ingredients

55 grams of chocolate 70%
45 grams of cocoa
115 grams of butter
100 grams of flour
1 teaspoon of powdered yeast
1.5 teaspoon of sodium bicarbonate
1.5 teaspoon of salt
150 grams of sugar
180 grams of sour cream

Proceedings

Melt Maria Butter in Bathroom with chocolate and cocoa. In a container banged eggs with sugar, add the loose chocolate to this dough and then hand to add meat flour with salt, bicarbonate, yeast and sour cream.
Bake at 170 degrees for about 15/20 minutes.

Chocolate cupcake 2

Ingredients

4 eggs
120 ml of oil
160 grams of sugar
100 grams of dark chocolate
200 grams of flour
50 ml of hot water
1 tablespoon of cocoa
1 sachet of yeast

Proceedings

Mount with electric whisk 4 eggs with oil, sugar and hot water.
Add 60 grams of loose chocolate to Maria bath.
Incorporate flour with yeast and eventually add 40 grams of chocolate cut into small pieces.
Cook at 175 degrees for about 20 minutes.

Banana cupcake

Ingredients

2 crushed mature bananas
1 large egg
120 grams of icing sugar
150 grams of flour
80 ml of oil
½ sachet of yeast
A bit of milk based on the dough

Proceedings

Mount with electric whips with sugar, add oil, bananas and flour with yeast.
Bake at 180 degrees for about 15/20 minutes.

4 - Recipes for creams and frosting 

Ganache Chocolate

100 grams of chocolate (at least 60%)
200 grams of whipping cream
Heat cream and dissolve inside the chocolate. Allow to cool and mount with electric whips until the cream is soft.

White and mascarpone chocolate cream

500 ml of cream
250 grams of white chocolate
250 grams of mascarpone
Dissolve a microwave or a chocolate bain-marie inside the cream and allow cooling in the fridge.
Mount with electric whips by adding Mascarpone hand.

Quark cream
250 grams of quark
250 grams of whipping cream
Veil sugar according to taste
Mount everything together with electric whisks until it becomes a smooth and full-bodied cream.

Mascarpone Nuta Cream

Nutella
Mascarpone cheese
Assemble mascarpone and add the nutella as the right to get the desired taste

Condensed milk cream

100 grams of butter
50/70 grams of condensed milk
Mount butter with electric whisk.
Always add mounting condensed milk and continue to mount until the cream does not become smooth and foolish.

Leche Dulce Cream

100 grams of butter
50/70 grams of Dulche de Leche
Mount butter with electric whisk and man to add Dulche de Leche, until the cream does not become smooth and foolish.

Camy Cream

500 g of mascarpone
250 g of fresh cream
1 tube from 170 g of condensed milk
Mount mascarpone with electric whisk adding man hand condensed milk.
Mount until the cream has been dated.
Add the well-mounted cream to this cream by gently stirring it by low to up.

We presented you only some of the recipes for the base and for the cupcake cream

5 - The decoration of the cupcakes

Cupcake decoration is the most funny phase in preparing these sweets. Cupcake you can decorate with sugar paste or lots of types of sugars, beads, chocolate scagliettes and much more. We leave you some images of decorated cupcakes, which can be used as inspiration. Now you can put your hands in paste and prepare these small succulent sweets.