Food dyes for cakes and sweets

Food colorants for cakes and cakes are of great help for those who want to create spectacular, colorful and lively desserts, perfect for every birthday party or for a simple party among friends.
There are different types of food dyes:

  • powder dyes - easy to use, loose easily and can be used to color both sugar paste and creams and doughs
  • gel dyes - very practical because they do not dirty and are easy to use
  • dyes in pasta - are more concentrated than gel dyes, even they are very easy to use
  • liquid dyes - perfect to color cream and dough

There are also beautiful metallic colors, often used gold colorants or silver colorants to give a special touch to desserts.

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