Christmas competition gently Cake
Today I have a huge pleasure and honor to present you results of a beautiful collaboration!
The administrators of the Facebook group Gently cake decorated cakes and co. They asked me to participate as a sponsor to a beautiful competition of the group dedicated to Christmas creations. I immediately liked the idea, also because the group Gently cake decorated cakes and co. It is one of those small Facebook groups (but in great growth) where you can know and compare and where above all you always feel at home.
Help, sharing and participation make this group dedicated to pastry and cake design one of the most frequented groups from sweets, pastry and cake design fans! If you also love preparing homework, decorated cakes or simply like looking at others, I invite you to subscribe to this beautiful group, where you will surely find a unique welcome and you can participate daily in the life of the group.
You will find administrators always ready to give you a hand!
But let's go back to the Christmas competition, which took place on this very nice Facebook group.
The task of the participants was to share his own Christmas creations and the group's administrators had the difficult task of choosing the winner. In the end after a long and hard work of the jury (it is not easy for nothing to make the decisions of the genre) the absolute winner was proclaimed Tiziana Tuzzolino.
I copy the administrator post where they explained their decision:
"2018 Christmas Contest winner: Tiziana Tuzzolino
Here we present this wonderful cake with all its elegance, refinement, realistic 3D technique ... simplicity that very well reflects the Christmas climate ... we saw the completeness in all its facets and for this reason we have decided to reward it ... Thanks again from us For your participation and congratulations again ... "
Furthermore, there have been special mentions five five-design fans, because they have distinguished themselves with their Christmas creations. Now I leave the word to the winners, which present us their Christmas desserts soon.
TIZIANA TUZZOLINO Absolute winner of the competition!
Christmas Chic Cake
This cake for me special is a sentimental extension of how I see my Christmas. I wanted to mix the simplicity and essentiality of a event so important as Christmas with elements of strong visual impact such as the shimmer of the balls and the base plan of my cake, all dominated by the elegance of the Christmas star entirely made by hand.
It is the topper of my dream that has become so reality.
Height, clean and linear shapes, warm colors, intense and simple contrasts, are the features I wanted to put in the foreground for this creation, and to do it I used techniques such as 3D processing of focal elements such as holly, balls and star more realistic Possible, distributed in the various planes, as if the eye from bottom to top should cause a feeling of pleasant astonishment to be a look at her.
Graziella Albore Grace's Decoration
Looking for something different to test me about a couple of years ago I noticed these Asian creations that struck me. Studying for some time the way to make them I created my gelatin flowers based on the three-dimensional Jelly Art.
This Christmas star was created petal for petal with even the leaves and the center, starting from a transparent gelatine base and injecting inside the panna cotta using some tools I could find easily.
To make the flowers inside use simple syringes (no needles with leaves or petals already set) because the most beautiful part is really creating each time using only manual skills, fantasy and creativity. The basis on which the creation rests is a white chocolate Bavarian to make the creation more attractive.
Tania Chiaramonte
Christmas arrives, how nice!
Our imagination takes shape and when they asked me a cake that represented the Christmas spirit, I tried to imagine how I could make it.
And then I imagined it: simple but effective!
The cake has a chocolate sponge cake base with double filling of hazelnut cream, decorated exclusively with white and red cream. Red roses were made with a six-pointed 9mm spout. The writing Merry Christmas and the saploret are fridge biscuits decorated with ice (my new passion). The other two sapres are meringue.
Marcella Mattioli
This Christmas I decided to try my hand at my first short-haired little house ... I wanted a different little house ... Romantic but a little realistic ... I used the technique that recreates the wood effect with the use of cocoa. I started from the cards that I designed on the baking paper ... then I prepared the pastry ... shaped the shapes by hand and made of the wood-like engravings that I have then decorated with a sparkling brush in the cocoa powder.
I cooked everything and when I was very cold I started decorating with the preparation for ice. Let it dry well and then assembled everything using melted dark chocolate. Inside I put Lucine to make it more suggestive.
Arianna Lupica
Hi, my name is Arianna Lupica and I have a 360-degree passion for pastry and cake design. My Christmas Cake was born for an exhibition of Christmas cakes in my country. Instead of always doing the usual decorations in sugar paste I thought of creating decorations with the fantastic Artgel of Gina Assini.
So I made Christmas star, candle flame and Christmas balls with this product. It is a food jelly with which you can do everything. I love him.
Then I brushed the classic Christmas colors with the gold top hand-sleeved.
The white collar technique on the candle and on the first floor to simulate the snow was made of real frozen (Royal Ice) with 2 different sits. The ice I used was made by me following the tips that taught me the fantastic philomena tavano. I used DEKORIS sugar paste for coverage and Saracino For the red floor where I simply applied a sugar paste with Scottish plot.
It was a fantastic job that gave me great satisfaction and thank you all those who appreciated it.
Thank you very much.
Valentina Leo
As a child I was always passionate about the creation of the crib in this magical period of Christmas. When I visited exhibitions in my city I always said that I would have liked to participate with my creation and I certainly would never have imagined doing it in sugar, also because I didn't know that one day I would be able to do what I do now ...
Now my little desire has realized and my nativity is exhibited in that showing cribs that I admired as a child in my city!
I hope, that the work of the girls liked you and they made you want to participate in the life of this wonderful group. You are also tuned to our Facebook page To stay up to date on all the news, on our competitions, special offers on cake design products and much more. We are waiting for you on our blog with the next article dedicated to pastry and cake design!