BWB Chocolate Mold Santa Face 3 pieces

Create sweet Christmas surprises with BWB Chocolate Mold Santa Face 3 pieces.

This innovative mold allows you to create a perfect, shiny and well-defined chocolate body, ready to be filled with ganache, caramel, marshmallows or other delicious stuffed. The three-parts system (front, rear and insert) is designed for professional pastries or for enthusiasts who want to make perfect decorative desserts for the Christmas season.

Main features

• System BWB 3-piece: front, rear and insert to create chocolate shells
• Generous measures: about 133 × 77 × 42 mm
• Shell thickness: about 55 g of chocolate per piece
• Made of safe and durable food plastic
• Easy to use to get professional results without chocolate waste

Size

• about 133 mm length × 77 mm width × 42 mm height

How to use

1. Melt the chocolate at the correct temperature.

2. Pour chocolate in the first piece of the mold to the indicated mark.

3. Place the second piece and finally the insert to close the cavity.

4. Press gently to distribute chocolate uniformly.

5. Put the mold in the refrigerator or freezer for 5-8 minutes to solid the shell solidify.

6. Remove the three pieces of the mold carefully and the chocolate shape.

Ideal for

• Chocolates and sweets to give to Christmas
• Creation of stuffed shells with ganache, caramel or creams
• Desserts and scenographic pralines for Christmas buffet
• Crafts and dessert centerpieces
• Laboratories and chocolate shops

Material

• certified and safe food plastic
• Robust but light, with easy parts to assemble and separate
• Not suitable for too hot ingredients or hot caramel

Storage

• Wash with warm water and mild detergent
• Dry well before storing
• Store away from heat sources and direct light
• Do not wash in the dishwasher to avoid deformations

Curiosity

The three-piece system allows you to obtain uniform and brilliant shells without the need for manual finishes.

Perfect for those who want to amaze at Christmas with professional creations even at home.

FAQ - Frequently asked questions

Can I use tempered chocolate?
Yes, the mold is ideal for getting a glossy effect and a perfect squermo.

How long should chocolate cool?
About 5-8 minutes are enough in the fridge or freezer.

Can you wash it in the dishwasher?
Better than no, hand washing is recommended to preserve their duration.

Can I use it with very hot ingredients?
No, avoid too high temperatures to avoid deforming the material.

Is it resistant?
Yes, it's robust but it should be handled carefully to avoid damage to the inserts.