3-piece rabbit rabbit cooker Wilton

The Rabbit cutter cutting 3 pieces Wilton is a set of perfect cutting molds to create cookies, decorations in fondant and details of Easter and spring themed marzipan.

Thanks to the three different sizes of the rabbits included, you can make a variety of coordinated or superimposed biscuits, ideal for making your seasonal desserts and your cake design creations special.

Designed to be easy to use, These cutters are perfect both for expert pastry chefs and for those who love to experiment in the kitchen, making the cut precise and pleasant.

Main features

• Set of 3 rabbit-shaped cuttops in three dimensions: about 8.3cm, 7.5cm and 4.8cm

• Material: Resistant stainless steel for clean and lasting cuts

• Theme: Easter, spring and animals

• Fitness: suitable for food use with shortcrust pastry, fondant and marzipan

• Versatile use: ideal for cookies, decorative topper and dessert details

• Easy maintenance: it is easily cleaned after use

Material and design

Made in stork stainless steel, they guarantee net and precise cuts without deforming the dough. The choice of rabbit shapes in three dimensions allows you to create coordinated or stacked cookies for more complex decorative effects.

How to use

1. Draw the short pastry, the fondant or marzipan on a floured surface.

2. Place the cutter cutter on the pasta and press vertically.

3. Remove the shape carefully and transfer the biscuit to a pan or work surface.

4. Cook or decorate according to the chosen recipe.

Ideal for

• Pasqual and spring theme biscuits

• Cupcake and cupcake decorations

• Creative cooking workshops with children

• Events, parties, markets and artisan gifts

Benefits

• Multiple forms for variety of creations

• Resistant and durable material

• Precise and clean cutting of the dough

• Perfect for short pastry, fondant and marzipan

• Add a professional touch to your creations

Curiosity

Use cutting cuts of different sizes allows not only to carry out coordinated cookies, but also to apply layered decoration techniques or create smaller topper for more elaborate desserts, stimulating creativity in the kitchen.

FAQ - Frequently asked questions

1. Can I use these biscuits on Fondant?
Yes, they are suitable for both shortbread and fondant and marzipan.

2. Are they easy to clean?
Yes, thanks to the stainless steel they clean up quickly after use.

3. Can I use other mixtures beyond the pastry?
Yes, they work well even with soft or moldable doughs such as sugar or marzipan paste.

4. Are the forms stackable or are easily preserved?
Yes, being a nesting set with three dimensions, they are stacked to save space.