7.8 cm bat biscuit mold Wilton

FAQ on bat biscuit mold 7.8 cm Wilton

Cool the dough before cutting

A well-colded dough maintains the edges of the shape better and deforms less when you move the biscuit.

Always spread the same thickness

A uniform thickness helps cookies to cook more regularly.

Use shapes even on the fondant

Bat subjects can become decorations to be applied to cupcake and cakes, not just cookies.

Create a coordinated assortment

Alternate more subjects from the same set makes a tray richer without changing theme.

Clean and dries your utensils well

Remove residues after use and completely dry the cutters before storing them.