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Mango flavoring pasta Supreme Saracino 200 g
Mango flavoring pasta Supreme Saracino 200 g
The flavoring pasta Mango the supreme Saracino from 200 g brings a fruity and recognizable taste in creams, mousse, ice cream and dough, with a concentrated consistency easy to dose
The Mango flavoring pasta Supreme Saracino 200 g it is a concentrated pasta designed to give preparations a well-defined taste of mango. Contains 30% of mango pulp and can be used in creams, mousse, bavarians, ice creams, semifreddo and baked dough.
The format from 200 g it is practical when you want to flavor small and medium preparations without having to work directly. The manufacturer indicates different dosages based on the recipe: the dough must always be mixed before use and built a little at a time to obtain the desired intensity.
The product is declared gluten free. It can contain traces of eggs, peanuts, soy, milk and nuts: if you prepare sweets for people with allergies or specific needs, always also check the label of the original packaging.
Data sheet
Domande frequenti
FAQ on flavored paste Mango Supreme Saracino 200 g
What taste does this flavoring pasta taste?
It has Mango taste and is prepared with 30% of mango pulp.
In which preparations can I use it?
It is suitable for creams, mousse, Bavarians, ice creams, semifreddo and baked dough.
How much did I use?
The dosage varies according to the recipe: the manufacturer indicates about 120 g for 1 kg of pie dough, 100 g for 1 liter of cream or milk and 100-120 g for 1 kg of mixture for ice cream.
Is it gluten-free?
Yes, the product is declared without gluten.
How do you keep?
It should be stored in a cool and dry place, away from direct light. After opening, follow the indications of the manufacturer and the original packaging.
Curiosities and advice
Mix it before dosing
A brief mixed makes the pasta more uniform and helps to better distribute aroma and color in preparation.
Outlapse
Parts from a lower amount and evaluates intensity before adding another, especially in delicate taste creams.
Combine with fresh flavors
Mango, coconut, lime, vanilla and white chocolate can create pleasant pairings without covering the fruity character of the pasta.
Use it even in the baked bases
In addition to cold creams, it can be incorporated into the mixtures respecting the indicated dosage for the type of preparation.
Always check the declared tracks
In the presence of allergies, check the original label before use because possible traces of more allergens are indicated.
Data Sheet
- Color
- Yellow
- Pieces per package
- 1
- EU representative according to Regulation n.2023 / 988
- NewCakes BV Casablancaweg 20 1047 HP Amsterdam NL www.newcakes.nl
