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Food coloring Yellow gel 20 g Saracino
(€145.00/kg)

Food coloring Yellow gel 20 g Saracino For food decorations
Food coloring Yellow gel 20 g Saracino Product for mass coloring of pasta
Sugar, cream, butter cream and creams
Packaging
20 gram tube
Storage mode
Store in a cool, dry place, protecting from sunlight.
Do not expose at temperatures above 45 ° C
Storage 18 months, respecting the storage methods.
Once the package is opened to consume within 60 days.
Ingredients
Water, glucose syrup, sugar, thickener: E406, paddling: E422, Acidity concealer: E330,
Preservative: E202, Dye: E102.
E102: it can negatively affect the activity and attention of children
Nutritional declaration
Average values for 100 grams of product
Energy 224.9 kcal / 955.8 kJ
Fat 0 grams
of which saturated fatty acids 0 grams
Carbohydrates 56.4 grams
whose sugar55.9 grams
Proteins 0 grams
Salt 0 grams
How to use
Add the gelatin directly to the color to color. Can be used for coloring
Sugar paste, cream, butter cream or other types of cream. The product is to be used solely for the purposes
of food production.
Maximum dosage: 5 g / kg (Cat. 5.4 Reg. 1129/2011)
Warnings
Keep out of reach of children. To be used exclusively for food production.
The product is not O.G.M. Nor does it contain ingredients products starting from O.G.M. (Reg. (CE) 1829/2003 and Reg.
(CE) 1830/2003)
Data Sheet
- Nutritional information
- (per 100 grams of product)
- Energy
- 230 kcal
- Fat
- 0,00 grams
- of which saturated fatty acids
- 0,00 grams
- Carbohydrates
- 56.60 grams
- of sugars
- 49,20 grams
- Proteins
- 0,00 grams
- Salt
- 1.75 grams
- Ingredients
- glucose syrup, water, sucrose
- Dyes
- chinolina yellow (and 104)
- Preservatives
- E202
- Acidity concealer
- E330
- Gelificanti
- E406
- Allergens list according to EU regulation 1169/2011
- .
- It could contain traces of
- Milk, soy, nuts
- Color
- Light yellow
- Weight
- 20 grams
- Maximum dosage
- 28.57 g / kg finished product
- Certifications
- Halal
