Modecor 20g ice gel ice

The Modecor 20G Gel Color Ice is a high quality food coloring, ideal for taking a touch of vivacity and color to your confectionery creations. Perfect for professional pastry chefs and cake design lovers, this gel guarantees a uniform and brilliant color.

Main features

• Format: 20g tube, easy to dose.
• Color: Ice gray
• Use: Perfect for coloring sugar paste, glasse, marzipan, and creams.
• Quality: High concentration of pigments for a bright color.
• Easy to use: Gel consistency for a precise and waste application.
• Versatility: Suitable for domestic and professional use.
• Type of dye: water-soluble

Ingredients glucose syrup, water, sucrose, dye E122 E133 E102, gelling E406, acidita E330 corrector, preservative E202, can contain traces of milk, soy and hazelnuts

Domande frequenti

1. How do you use the gel dye?
Add a small amount of gel to dough or cream and mix up to reach the desired shade. You can add more gel for a more intense color.

2. Is the dye safe for food use?
Yes, the Modecor Color gel complies with food regulations and safe for use in all culinary preparations.

3. Can it be used to color chocolate?
No, the gel dye is not suitable for chocolate. To color chocolate, use specific oil-based oil-based dyes or cocoa butter

4. Does the color fade during cooking?
The Modecor Color gel keeps its bright color even after cooking, ensuring optimal results.

5. Is it suitable for people with food allergies?
Check the ingredients on the label to make sure the product does not contain specific allergens.

6. Can I mix different gel colors?
Yes, you can combine different gel colors to create custom tones.

Conclusion

The Modecor Gel 20g ice a must-have for anyone who wants to add a brilliant and professional color to their confectionery creations. With its high quality and ease of use, it is the ideal choice for each pastry chef.

Buy now the Modecor 20G Ice Gel Color and bring your creations to the next level!