Chocolate Pearl Decor Crunchy Gingerbread Red 100g

Chocolate pearls Decor Crunchy Gingerbread red carry color, crunchiness and taste in your every creation.

With their crunchy cereal heart and the inviting taste of gingerbread, they give a vibrant visual effect and a surprising texture to cakes, cupcakes, cookies and spoon desserts. Perfect for Christmas or romantic theme decorations, Sweet tables and confetti that they have to hit the eye and palate.

Main features

• Color: metallic red, brilliant and decorative

• Taste: gingerbread with cocoa cream and crispy heart

• Consistency: outer crunchy, corn heart inside

• Size: balls of about 1.5 cm diameter

• Versatile use: decorations on desserts, ice cream, buffet dessert

Format

• Weight: 100 g

• Brand: Decora

• EAN: 8024622085087

How to use

1. Distribute the pearls on the last layer of the cake or cupcake for an immediate decorative effect.

2. Use as topping on ice cream, mousse or desserts that do not require further cooking.

3. For a scenographic set-up, include in the buffet, in the confectioners or on the showcases.

4. Keep the package well closed in a cool and dry place, away from heat sources and direct light.

Ideal for

• Christmas decorations and party theme

• Special desserts like cakes, cupcake, cookies

• Buffet, Sweet tables and scenic presentations

• Those looking for a product that combines taste, visual effect and consistency

Ingredients

Cocoa cream (47.8%) [zucchero, grasso vegetale idrogenato (olio di palmisto), latte intero in polvere, cacao in polvere, siero di latte in polvere, emulsionanti: lecitina di soia, tristearato di sorbitano, aroma vanillina]; sugar (40.4%); Crunchy heart to cereals (10.8%) [farina di frumento, farina integrale di frumento, zucchero, glutine di frumento, farina di frumento maltato, sale, agente lievitante: bicarbonato di sodio]; rice starch; stabilizers: E414, E473, E460 (I), E464, E472A; aroma; Dyes: E160A, E120, E100, E133, E170; Coating agents: Carnauba wax, ferpet.
It can contain traces of gluten, peanuts, milk, soy, nuts, almonds and their derivatives.

Medium nutritional values per 100 g

Energy 2057 KJ / 490 kcal, fat 20.8 g (of which saturated 19.4 g), carbohydrates 69.8 g (of which sugars 62 g), protein 4.9 g, fibers 2.2 g, salt 0.24 g

Storage

• Store in a cool and dry place, away from sunlight and heat sources.

• After opening, close the package well to keep crunchiness and freshness.

Curiosity

In addition to their inviting aspect, these pearls add a texture component that enriches the tasting experience: the contrast between the crunchiness of the heart to cereals and the softness of cocoa cream. Add a thread of originality to each cake with a single gesture.

FAQ - Frequently asked questions

Can I use these pearls on warm or just out of the oven?
It is best to wait for the cake to be cooled: heat and moisture could reduce the crunchiness and alter the metallic color.

Are they suitable for whose lactose or vegan intolerant?
No, they contain milk or milk derivatives, so they are not suitable for those who avoid dairy products.

How long does freshness last after opening?
If you keep properly in a cool, dry and well-closed place, they keep flavor and crunchiness for many weeks.