86g Hundreds & Thousand Silver Silver Beads PME

The Small silver beads 86 g hundreds & thousands PME They are fine and versatile food decorations, perfect for adding textures, brightness and an elegant effect to cupcakes, cookies, cake pops and dessert.

Color silver It makes them easy to combine with any decorative style, from the simplest creations to ceremony sweets.

Thanks to their small size, they are ideal for delicate roofs, decorative edges, details on frosted biscuits and refined finishes on modern desserts.

Main features

• Type: Food decorative beads
• Brand: PME
• Color: silver
• Weight: 86 g
• Format: small beads type hundreds & thousands
• Use: direct decoration of desserts and desserts
• Package: Cleanable practical jar
• Ready to use

Ingredients

Corn starch, sugar, dextrin, coating agents (E904, E903), dyes (E172, E153)

Allergens

Can contain traces of soy and milk.
Always check the original product label for updated information on ingredients and allergens.

How to use

1. Open the package
2. Distribute the beads directly on icing, cream, ganache, chocolate or sugar paste
3. Press slightly if necessary to make them adhere better
4. Close the package well after use

Ideal for

• Cupcake, muffins and decorated cakes
• Glazed cookies and cookies
• Cake pops and sweets monoportion
• Elegant and minimal Sweet Table
• Delicate and refined silver decorations

Benefits

• Versatile silver color and easy to match
• Small size ideal for precise details
• Easy to use even for beginners
• Perfect for clean and refined decorations
• Suitable for lots of occasions and decorative styles

Curiosity

The small silver beads are among the most useful decorations in the cake design because they allow you to create delicate effects without weighing off the dessert. They are perfect to use alone for an elegant look or combined with colored sprinkles or white pearls for a more scenographic result.

FAQ - Frequently asked questions

Can I use them on cream or cream?
Yes, they can be distributed on cream, cream, buttercream, ganache or icing.

Are they suitable for decorating cookies?
Yes, they are perfect on frosted biscuits or covered with chocolate.

Do you need some preparations before use?
No, the product is ready to use.

How should be stored after opening?
Store well closed in a cool and dry place, away from heat and humidity sources.