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Pasta Model Saracino White 5 kg
€44.90
(€8.98/kg)
Tax included

Pasta Model Saracino White 5 kg is modeling paste par excellence.
SA00183
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Modeling paste Saracino Bianca is the preferred pasta from many cake designers.
- It has 5 kg reclosed bucket, protected by a plastic bag.
- The dough has a hard texture, but with the warmth of the hands it becomes malleable and at the same time very resistant.
- To cover the cakes it is possible to lay it very thin up to 1 mm thick.
- It is preferable to work it at a temperature below 35 degrees, beyond this temperature the cocoa butter tends to melt.
- If you happen let the dough rest, until you come back to its original state.
- Thanks to the large amount of cocoa butter it hardens quickly, but it never becomes completely dry, so that you can correct the imperfections or continue the work even in the second half.
- If you work well it does not present the cracks and subjects created can also be sorted by years.
Storage mode: Wrap the pasta remained in its sachet and store the bucket inside.
Storage mode: At room temperature under 35 degrees sheltered from light in a dry place.
The product is not O.G.M. It contains ingredients products starting from O.G.M. (Reg. 1829/2003 and Reg. 1830/2003 C.E)
SA00183
Data Sheet
- Nutritional information
- (per 100 grams of product)
- Energy
- 385.90 Kcal
- Fat
- 7.37 grams
- of which saturated fatty acids
- 4.05 grams
- Carbohydrates
- 80.30 grams
- of sugars
- 41,20 grams
- Fiber
- 0.50 grams
- Proteins
- 0.10 grams
- Salt
- 0.10 grams
- Ingredients
- Sugar, potato starch, glucose syrup, cocoa butter, corn starch, aromas
- Dyes
- titanium dioxide (E171)
- Preservatives
- potassium sorbate (E202)
- Thickener
- carboxymethylcellulose (E466)
- Allergens list according to EU regulation 1169/2011
- .
- Allergens
- Milk (lactose) - nuts (almonds, hazelnuts, pistachios)
- It could contain traces of
- Egg - Soya - nuts
- Color
- White
- Weight
- 5 kg
All product reviews comply with DIRECTIVE (EU) 2019/2161

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