Gingerbread sugar decorations Wilton 56 g

  • In riassortimento
€3.90

(€69.64/kg)

Tax included

Beautiful sugar decorations for sweet cakes 56 g in the shape of a little mannair pan Wilton.

WI01940
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Gingerbread sugar decorations Wilton 56 grams are beautiful decorations for sweets and cakes in the shape of a gingerbread men.

With these chopsticks in the shape of sticks you can decorate cupcakes, cookies, cake pops, cakes and other types of desserts.

Perfect to use in pastry and cake design.

In the package you will find small mince of brown gingerbread.

You can even mix them with other types of sugar decorations to get a mixture of custom sugar.

Sugar decorations gingerbread sticks Wilton 56 g of excellent quality, do not discolor the desserts and do not melt on the cream.

Perfect to use in pastry and cake design.

Content: 56 grams

How to use: Thanks to their particular form, they will make every sweet and beautiful Christmas sweets in appearance.

They are easy to use, because they are ready to use. Just open the package and take the amount of the desired sugar.

You can stick to desserts through food jelly, food glue or you can use directly on cream and creams.

Storage mode: Keep in a cool and dry place away from direct light

Warning: It could contain soy and walnut residues

On our online shop Sugarmania.it you can buy sugar decorations of various colors and shapes like gingerbread men Wilton.

WI01940

Data sheet

Nutritional information
For 100 grams of product
Energy
372 kcal
Fat
0.0 grams
Carbohydrates
93.0 grams
of sugars
60.0 grams
Proteins
0.0 grams
Salt
0.0 grams
Ingredients
dextrose, starch, maltodextrin, flavoring agent, coating agents (E904, E903)
Dyes
E102, E129, E150A. Dyes E102 and E129 can adversely affect the activity or level of attention in children.
Thickener
E414
Antiagglomerante
E572
Allergens list according to EU regulation 1169/2011
.
It could contain traces of
soy, walnuts
Color
brown
Material
Sugar
Weight
56 grams
Form
gingerbread men
All product reviews comply with DIRECTIVE (EU) 2019/2161
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