Holly sugar decorations Wilton 56 g

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€3.90
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Beautiful holly sugar decorations Wilton 56 g

WI03971
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Holly sugar decorations Wilton 56 g are beautiful decorations for desserts and cakes in the shape of trees and boots.

  • With these sugar shaped holly and berries decorate cupcakes, biscuits, cake pops, cakes and other types of desserts.
  • Perfect to use in pastry and cake design.
  • In the package you will find green holly leaves and red berries
  • You can even mix them with other types of sugar decorations to get a mixture of custom sugar.
  • Holly sugar decorations Wilton 56 g of excellent quality, do not discolor the desserts and do not melt on the cream.
  • Perfect to use in pastry and cake design.

Content: 56 grams

Ingredients: DESTROSIE, starch (corn), glucose syrup, sugar, maltodextrin, anti-caking agents: E470B, aroma, concentrated (spirulin, apple, carrot), dyes: E160C, E129, E102, E133, E100i, E110, thickening: E414, coating agents: E904, E903.

E129, E102, E110: can negatively affect the activity and attention of children.

It can contain traces of: soy.

How to use

  • Thanks to their particular form, they will make every sweet and beautiful Christmas sweets in appearance.
  • They are easy to use, because they are ready to use. Just open the package and take the amount of the desired sugar.
  • You can stick to desserts through food jelly, food glue or you can use directly on cream and creams.

Storage mode: Keep in a cool and dry place away from direct light

Warning: It could contain soy and walnut residues

WI03971

Data sheet

Nutritional information
Energy
Fat
Carbohydrates
of sugars
Proteins
Salt
Ingredients
dextrose, starch, maltodextrin, flavoring agent, coating agents (E904, E903)
Dyes
E102, E129, E150A. Dyes E102 and E129 can adversely affect the activity or level of attention in children.
Thickener
E414
Antiagglomerante
Allergens list according to EU regulation 1169/2011
.
It could contain traces of
Color
Material
Weight
Form
gingerbread men
All product reviews comply with DIRECTIVE (EU) 2019/2161
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