Sprinkle Charms Colored Flats 25g PME

The Sprinkle Charms colored bows PME They are decorations of festive sugar, ideal for making cupcakes, cakes, biscuits and desserts.

Forms a colorful bows They add a cheerful and playful touch, perfect for birthday parties, special events and creative theme desserts.

Thanks to bright colors and designed design, these sprinkles give an immediate and captivating decorative effect to any creation of cake design.

Main features

• Manufacturer: PME

• Quantity: 25 g

• Type of decoration: Decorative sprinkle in sugar

• Theme: colored bows

• Form: assorted flake decorations

• Ready to use: Yes

• Storage: in a cool, dry place

• Fully edible

Ingredients

Dextrose, cornstarch, dextrin, thickener (E414), anti-aglomerant agent (E470B), flavoring, veiling agents (E904, E903), dyes (E120, E160A).

How to use

• Sprinkle sprinkles on the already frosted or decorated cake

• Press gently to promote adhesion

• Apply preferably on dry or low humidity surfaces

• Close the package after use to keep the freshness

Ideal for

• Birthday cupcake and holidays

• Cakes for children and special occasions

• Decorated cookies

• Colored and cheerful sweet tables

• Dessert for parties and special events

Benefits

• Easy and fast to use

• Cheerful and versatile colored flakes theme

• Bright colors and immediate decorative effect

• Fully edible

• Perfect also for simple but impact decorations

Curiosity

The colored bow-shaped decorations are ideal for adding a touch of joy and joy to desserts, making them perfect for parties and celebrations of all kinds.

FAQ - Frequently asked questions

Can I apply them on the whipped cream?
Yes, but it is advisable to apply them just before the service to prevent moisture from modifying its consistency.

Are they suitable for children?
Yes, they are completely edible. They contain food dyes: it is advisable to always check the label.

Can I keep them after opening?
Yes, carefully closing the package and keep it in a dry place away from moisture sources.