Glaze for purple 120g biscuits PME

The Glaze for purple biscuits 120 g PME It is a ready-to-use glaze designed to decorate cookies, cookies, sweets and small baked creations with an elegant, creative and original color.

The tone violet It is perfect for writings, contours, decorative details and fantasy theme fills, spring, halloween, birthdays, children's parties and scenic desserts.

The practical bottle with fine spout allows a precise and controlled application, also ideal for those who want to decorate cookies without using sac à a few or real frosted apart.

Main features

• Type: Glaze ready to use for cookies
• Brand: PME
• Color: Viola
• Weight: 120 g
• Package: bottle with fine spout
• Use: writing, contours, fillings and decorations
• Ready to use, without preparation

Ingredients

Sugar, water, corn starch, inverted sugar syrup, humidifying: E422, emulsifier: E471, glucose, palm oil, aroma, thickeners: E466, E406, E410, preservative: E202, food dyes.

Medium nutritional values per 100 g

It is recommended to check the original packaging label to report updated official nutritional data.

How to use

1. Gently shake the bottle before use
2. Press the bottle to get the icing out of the spout
3. Decorate directly biscuits, cookies or freshly cooled desserts
4. Allow well to dry before packaging or overlapping cookies

Ideal for

• Decorated cookies and cookies
• Fantasy, floral and creative decorations
• Halloween theme sweets, birthdays and parties
• Written, contours and purple details
• Creative activities in the kitchen with children

Benefits

• Ready to use
• End spout for precise decorations
• Original and decorative purple color
• Easy to use even for beginners
• Perfect for lines, contours and fillings

Curiosity

Purple glaze is perfect for confectionery decorations with a creative character: it can be used for flowers, stars, magic details, princess or Halloween theme biscuits, immediately adding personality and color to your creations.

FAQ - Frequently asked questions

Can I use it on freshly baked biscuits?
No, it is always better to apply it on completely cooled biscuits, so the icing maintains its consistency and does not cola.

Do you need to prepare it before use?
No, the icing is ready for use and is used directly from the bottle.

Is it suitable for writing cookies?
Yes, the fine spout allows you to create writings, lines and small details with good precision.

How long should it dry?
The drying time depends on the quantity applied, but it is advisable to let it dry at room temperature until it is stable to the touch.