Icing for white cookies 120g PME

The Glaze for white biscuits 120 g PME It is a ready-to-use ice frost for decorating cookies, cookies, sweets and small baked creations with precision and simplicity.

Color white It is perfect for written, contours, fine details, snowflakes, elegant decorations or as a neutral base to match other colors.

The practical bottle with fine spout allows a controlled application, making decoration easy even for those in the first weapons.

Main features

• Type: Glaze ready to use for cookies
• Brand: PME
• Color: white
• Weight: 120 g
• Package: bottle with fine spout
• Use: writing, contours, fillings and decorations
• Ready to use, without preparation

Ingredients

Sugar, water, corn starch, inverted sugar syrup, humidifying: E422, emulsifier: E471, glucose, palm oil, aroma, thickeners: E466, E406, E410, preservative: E202.

Medium nutritional values per 100 g

It is recommended to check the original packaging label to report updated official nutritional data.

How to use

1. Gently shake the bottle before use
2. Press the bottle to get the glaze out of the spout
3. Decorate directly biscuits, cookies or freshly cooled desserts
4. Allow to dry before packaging or overlapping cookies

Ideal for

• Decorated cookies and cookies
• Written, contours and small details
• Elegant white decorations
• Creative activities in the kitchen with children
• Sweets for parties, birthdays and events

Benefits

• Ready to use
• End spout for precise decorations
• Versatile white color and clean
• Easy to use even for beginners
• Perfect for lines, contours and fillings

Curiosity

The white glaze is one of the most versatile in the decoration of the cookies: it can be used alone for an elegant and minimal effect, or combined with more lively colors to create more rich written contrasts and decorative details.

FAQ - Frequently asked questions

Can I use it on freshly baked biscuits?
No, it is best to apply it on completely cooled biscuits to prevent the icing from melting or coli.

Do you need to prepare it before use?
No, the icing is ready to use directly from the bottle.

Is it suitable for writing cookies?
Yes, the fine spout allows you to create precise writing, lines and details.

How long should it dry?
The drying time can vary depending on the quantity applied; It is advisable to leave the cookies at room temperature until the surface is stable to the touch.