Navy blue model pasta Saracino 1kg

Modeling paste Saracino Blue Navy is the preferred pasta from many cake designers.

• The dough has a hard texture, but with the warmth of the hands it becomes malleable and at the same time very resistant.
• It is a pasta suitable for three-dimensional modeling also complex
• It is also possible to use it to cover the cakes and it is possible to lay it very thin up to 1 mm thick.
• WARNING! To cover the cakes it would be optimal to use a leaflet as the dough is harder than a paste for cover
• It is preferable to work it at a temperature below 35 degrees, beyond this temperature the cocoa butter tends to melt.
• If you happen let the dough rest, until you come back to its original state.
• Thanks to the large amount of cocoa butter it hardens quickly, but it never becomes completely dry, so that you can correct the imperfections or continue the work even in the second half.
• If you work well it does not present the cracks and subjects created can also be sorted by years.
  
  
  

  Ingredients
  43% sugar, potato starch, glucose syrup, cocoa butter, corn starch, thickener:
  carboxymethylcellulose E466; aroma, preservative: potassium sorbate E202; Dyes: Bright blue FCF
  E133, brilliant black PN E151, red Allura AC E129.
  Warnings
  E129: it can negatively affect the activity and attention of children

  
  Nutritional declaration
  Average values for 100 grams of product

  4.00 kcal energy / 1688 kJ
  Fat 9.3 grams
  of which saturated fatty acids 5.7 grams
  Carbohydrates 79 grams
  of which sugars 50 grams
  Protein 0 grams
  Salt 0 grams

  
  
  
  

Storage mode: Wrap the pasta remained in its sachet and store the bucket inside.

Storage mode: At room temperature under 35 degrees sheltered from light in a dry place.

The product is not O.G.M. It contains ingredients products starting from O.G.M. (Reg. 1829/2003 and Reg. 1830/2003 C.E)