Snow covered Christmas cake tutorial

Today I present to you another winner of the Christmas competition of our Facebook page. Today's tutorial will present us Anna del Piero, who won to prepare a tutorial for our blog with this Christmas snow-covered cake.

As soon as I saw it during our photographic competition for cakes and Christmas cookies, this snow-covered cake has awakened so much curiosity in me. I wanted to find out how we can make a cake as nice and perfect for the Christmas period.

And here we are finally here with Anna's tutorial, which was so kind and dedicated his time to prepare him, so that we can also do it even at home.

Imagine the happiness of your family and friends at the sight of a cake like that. Does it seem too difficult to do?

You will see, thanks to Anna's tutorial it will also be very easy to prepare it at your home. Few tools and ingredients are enough and you too can show off such a particular cake in front of everyone. Not a very simple cake, but a snow-covered Christmas cake. 

Now I pass the word to Anna! Enjoy your beautiful tutorial and I recommend, don't miss the chance to prepare this beautiful snow-covered cake too.

Snow-covered Christmas cake of Anna del Piero

How was the idea born of making a particular Christmas cake? I had seen a similar cake on the internet and I wanted to make one in my own way by customizing it and making it unique as my family.

I had given her then last year at Christmas at my house, we're a very large family and I wanted to surprise everyone. They were all impressed because I brought my creation at the table by turning off the lights and everyone made the photos to my cake. It is always an emotion when given the cakes, because people remain enthusiastic and I am very happy.

 Established for decorations:

  • 1 polystyrene base 25 cm in diameter
  • sugar paste Various colors
  • 1 polystyrene cone for the tree
  • 1 toothpicks to hold the snowman
  • flowers and snowflakes expulsion molds

Preparation

Sugarmania è il top per ogni cake designer!

1

We prepare the polystyrene base, which will serve to support the cake.

Sugarmania è il top per ogni cake designer!

2

Cut out a quarter of polystyrene, leaving the base intact.

Sugarmania è il top per ogni cake designer!

3

We dig a small hole in the polystyrene that will serve as a support for the light.

We prepare the decorations:

Sugarmania è il top per ogni cake designer!

4

With the various ejection molds we create flowers and snowflakes and we prepare the door of the snow-covered house.

Sugarmania è il top per ogni cake designer!

5

We then begin to prepare the snowman in sugar paste.

Sugarmania è il top per ogni cake designer!

6

5 We form 3 balls with the white sugar paste one larger than the other and we put the toothpick in the middle so as to form the snowman. The toothpicks help keep the snowman still.

Sugarmania è il top per ogni cake designer!

7

With small pieces of colored sugar paste we create the eyes, nose and mouth of the snowman.

Sugarmania è il top per ogni cake designer!

8

We prepare the scarf twisted red and white sugar paste and put it on the snowman around the neck.

Sugarmania è il top per ogni cake designer!

9

We therefore begin to compose our little snowman!

Sugarmania è il top per ogni cake designer!

10

With a cylinder and a circle of black sugar paste we create the hair. We attach the arms created with sugar paste sticks to the puppet and add the red gloves of sugar paste. We add decoration to the hair.

Sugarmania è il top per ogni cake designer!

We prepare the Christmas tree:

Sugarmania è il top per ogni cake designer!

Sugarmania è il top per ogni cake designer!

Sugarmania è il top per ogni cake designer!

11

For the Christmas tree we make so many flowers with the mold and attach them one by one with the glue to the cone in a circular way.
We then put a star in yellow sugar paste.

Prepared all the decorations we can dedicate ourselves to the preparation of the cake.

Finally, the snow-covered cottage will need:

  • 1 sponge cake 20cm diameter
  • 500 ml of whipped cream
  • 500 bustle cream for filling
  • 250 grams grasp
  • fondant chocolate flakes

Sugarmania è il top per ogni cake designer!

Sugarmania è il top per ogni cake designer!

12

We take the sponge cake previously purchased or if you prefer prepared.

Let's cut sponge cake in three layers and cut out a quarter of the cake! So as to obtain a shape very similar to that of the Poison.

At this point we position everything on the form of a previously prepared polystolist ...

Sugarmania è il top per ogni cake designer!

13

Before proceeding with the filling we try to fix the cake on the base of polystyrene, remembering, which is very important for the realization of this dessert isolate the cake from the polystyrene or with film or a close-up underort.

At this point we build the cake directly on the basis of the previously carved polystolist.

We use for the interior creams and decorations at will according to our personal taste! Street to imagination!

Sugarmania è il top per ogni cake designer!

Sugarmania è il top per ogni cake designer!

Sugarmania è il top per ogni cake designer!

Now the most beautiful phase comes. We rearrange the top of the cake insert the lights into the cavity and we begin to fill up the whole structure with the cream. Finding the grouting decoration the cake with tree, snowman, insert the door into sugar paste. You can trigger your imagination and do other types of decorations. And here is how the Pronto Casetta is presented.
I thank you for having been able to share this Christmas tutorial of snow-covered cottage with you!

Anna del Piero

Sugarmania è il top per ogni cake designer!

Sugarmania è il top per ogni cake designer!

I thank Anna for shared this beautiful and very special tutorial with us!

You can visit his facebook page, one of my biggest passions is to see all the very sweet jobs of AnnaI'm sure if you will try to create this snowy Christmas house your family or your guests will certainly remain speechless!

The idea of presenting it on Christmas Eve or Christmas Day is truly excellent and even if it seems very difficult to prepare, if you follow Anna's passages you will find, which is easier than what you lookIf you need sugar paste for modeling you will find the fantastic online shop online model Paste Saracino.

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