Importance of choosing an adequate sub-socket

Today I would like to talk to you about choosing a sub-base based on what sweet you have to prepare. It looks like a trivial and simple thing, but it's not like this at all.

I have always thought, that every cake and every sweet has the right to be presented at its best. A simple donut or cake certainly does not need particular presentation. Just a classic scalloped or smooth underort, which perfectly performs its function. Simple things must be presented in a simple way.

The situation is complicated if we talk about a modern cake, a drip cake, a naked cake or a cake covered in sugar paste.

Imagine a beautiful, elegant cake with special decorations, sugar paste flowers and lace, presented on a simple tray like any donut. Certainly agreed with me, which is not the right solution. We must make the beauty of your creation enhance and make it justice.

I believe that for sugar paste cakes, a drip cake or a naked cake the best solution is to use the cake board, polystyrene underort or colored tablets.

Let's see together in detail how can you use:

1 gold / black subheadlet with smooth and scalloped border

These sottotorta Classics are perfect for simple cakes and desserts, tarts, chifon cakes or donuts. They match well with not too decorated sweets. They are cheap and very resistant.

2 Cake Board

The cake board are of the sottotorta In 1,2 cm high pressed cardboard and covered with a food sheet. The most widespread are silver color, there are also golden and colored. You can simply use it as they arise or alternatively you can cover them with sugar paste to enhance the beauty of the cake even more

3 polystyrene disks

The cheapest version of the Cake Board. They are used covered with sugar paste. We must never place the cake at the poslistirol, because it is not suitable for contact with food. Just place the cake on a lighter underort tray, so as not to risk cutting together with the cake even the polystyrene, which could contaminate the dessert.

4 colored square tablets

They are sottotorta Rigid products with pressed cardboard and covered with both sides with colored food leaves. They are cheap and practical and give a modern and colorful touch to your creations. They are also perfect for modern pastry pies. I love colored tablets and are my favorite substrates. I am sending this enemberous love for tablets even to my customers. More and more girls use them and are very well.

Instead, what do you prefer you?
Do you also have preferences like me?