Perfect and easy creamp tart quickly and easily
If you have never ventured into the preparation of a creamp tart, this is the right time. We have a simple tutorial for you how to prepare a perfect and easy creamp tart.
The tutorial prepared for us the very good Cake Designer Carmen Belfiore (the desserts of Carminitte), winner of the contest for the most beautiful Cream Tarts, which took place on our Facebook page.
To prepare a creamp tart you can use your favorite sablè pasta recipe or short pastry. Lately they are also prepared with soft mixtures like sponge cake, red velvet or biscuit paste. Although the real cream tart was born with sablè pasta, for those who love soft cakes, that of a soft dough can be a good solution. Don't you have a reliable recipe of pasta Sablè to cocoa?
I give you a hand with a base recipe to use for your Cream Tart.
Ingredients:
Sablè paste at the cocoa:
- 350 g of 00 flour
- 250 g of butter
- 120 g of icing sugar
- 1 vanillin
- 20 of cocoa
- 2 egg yolks
Mix well and let rest in the refrigerator!
Instead with regard to the cream there is no limit to fantasy. Camy Cream, Namelake, whipped chocolate ganache, custard, Chantilly or Frosting are just some of the creams you can use for your Cream Tart. Choose the one you love most. But now let's go back to our photo tutorial to prepare a creamp tart quickly and easily ...
The procedure
1
Prepare a Word file with the number or letter you need. Print it and cut it up
2
Prepare the Sablé pasta
3
Lay it to be careful that it is all the same height. Place the pattern on top
4
Cropped with a scalpel following the pattern. Repeat operation again because you will need two exactly the same numbers / letters
5
Place them up in a tray, making sure you don't deform. I recommend keeping them a little in the fridge so that they cool down a little
6
Put them on a pan
7
Bake
8
Once baked, let them cool for good
9
Take the biscuit that will have to stay under and spread a bit of melted chocolate in the back so that the cake does not move and fix the tray
10
Prepare the cream now and start making tufts on the first base
11
If you want you can put a stuffed stuff that can be in this case Nutella, chocolate drops, white nutella or pistachio. In short, you can put what you like best!
12
Popped over other base and repeat operation
13
Now the most beautiful part arrives! We can decorate it !!!
I used everything that gave me the site Sugarmania...
With sugar paste I decided to recreate macarons, with the preparation for butter cream I created roses and completed the cream tart with sugar Wilton and Funcakes And the adorable sugar flamingos!
I thank Carmen - the desserts of Carminitte - for this beautiful tutorial.
Just a little patience and imagination to create the cream tart you like. You can find all the beautiful works of the very good Cake Designer Carmen (Carminitta's desserts) in his Facebook page! Prepare Cream Tart with right products is very fun. To decorate Cream Tart of the Carmen tutorial used products for sale on our site https://www.sugarmania.it/en/
Colored tablet Prepared for the Flower Cream butter cream Sugar paste Madam Loulou Colorful sugar