Rectangular biscuit box 25 x 15 x 2.5 cm

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Rectangular biscuit box 25 x 15 x 2.5 cm

SG05354
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The rectangular biscuit box 25 x 15 x 2.5 cm white is ideal for packaging and presented biscuits, shortbreads and small sweets in an elegant and professional way.

The rectangular shape allows you to place the cookies neatly, making it perfect for sale, gift and exposure.

Main features

  • TYPE: Biscuit box

  • Form: rectangular

  • Size: 25 x 15 x 2.5 cm

  • Color: white

  • Material: food cardboard

  • Background with wavy edge

  • Resistant structure

  • Easy to assemble

  • Suitable for food contact

Ideal for

  • Craft cookies and shortbreads

  • Rectangular dried sweets

  • Gift package

  • Sale in pastry shop and Bakery

  • Events, parties and markets

Benefits

  • Simple and elegant design

  • Background with wavy edge that keeps cookies in position

  • Rectangular practical shape to arrange multiple cookies

  • Protects the content during transport

  • Quick and intuitive assembly

  • It gives a nice and professional aspect

Curiosity

Rectangular boxes are appreciated because they optimize space and allow you to align cookies in an orderly manner. The wavy fund avoids shifts during transport, improving the presentation.

FAQ - Frequently asked questions

Is the box suitable for direct contact with food?
Yes, it is made of cardboard suitable for food contact.

Does the bottom has a wavy edge?
Yes, the fund is equipped with a corrugated edge for greater stability of the content.

Is it suitable only for cookies?
No, it can also be used for dried desserts or small artisan products.

Is it easy to assemble?
Yes, the box is practical and fast to assemble.

SG05354

Data Sheet

Color
White
Material
Cardboard join contact with food
Form
Rectangular
Measures
25 x 15 x 2.5 cm
Pieces per package
1
EU representative according to Regulation n.2023 / 988
Sugar and Cakes, Susanne Weidner, an der Autobahn, 3528876 Oyten www.sugarandcakes.de,shop@sugarandcakes.de
All product reviews comply with DIRECTIVE (EU) 2019/2161
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