Gingerbread mold for chocolate and candy melts 3 cavities Wilton

Chocolate molds and tools
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Gingerbread mold for chocolate and candy melts 3 cavities Wilton

WI05605
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Main features

? Mold Wilton plastic
? 3 cavities
? Subject of gingerbread
? For chocolate and candy melts
? To create chocolate decorations
? Handwash

The mold Wilton 3 cavities with gingerbread man of gingerbread allows you to create shapes of chocolate well defined to use as decorations or, when expected, like delicious bombs for hot chocolate

The Gingerbread mold for chocolate and candy melts 3 cavities Wilton it's a mold in plastic with 3 cavities, designed to model chocolate and candy melts with a gingerbread man.

You can fill the cavities, let the mixture solidify and deliver. The shape is useful for preparing chocolate decorations to be served as they are or to be included in Christmas compositions and packages.

The manufacturer indicates the handwash. Avoid abrasive tools and lets you dry the mold completely before storing it.

Data sheet

Technical data - Gingerbread mold for chocolate and candy melts 3 cavities Wilton
Item code WI05605
EAN code -
Product category Molds for chocolate and candy melts
Brand / Manufacturer Wilton
Pieces per package 1 mold with 3 cavities
Measure -
Material Plastic
Color / Graphics -
Application Realization of forms of chocolate and candy melts to the subject of gingerbread
How to use Fill the cavities with chocolate or candy melts, let it completely solidify and make gently. Wash by hand.
Storage Store in a dry place, clean and away from heat sources.
Domande frequenti

FAQ on gingerbread mold for chocolate and candy melts 3 cavities Wilton

How many cavities do you have the mold?

The mold contains 3 cavities.

With what products can I use it?

It is designed for chocolate and candy melts.

What material is it?

It is made of plastic.

How do you complain about decorations?

Let the chocolate solidifle and then gently remove the shapes from the cavities.

Can I wash it in the dishwasher?

The manufacturer indicates hand wash.

Curiosities and advice

Make the chocolate completely solidify

Waiting that the shape is well stable helps to avoid breakages during the shape.

Distribil the chocolate in the cavities

Check that the mixture reaches all the details of the mold before leaving it solidifying.

Eliminate air bubbles

Small taps on the floor can help the bubbles back when chocolate is still fluid.

Deforming with delicacy

Flute the mold slightly without forcing the thinnest points of the decoration.

Hand wash and dry it well

A delicate cleaning helps to preserve the inner surface of the cavities.

WI05605

Data Sheet

Pieces per package
1
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