10 kg Surrogate of dark chocolate chocoovic Barry Callebaut

10 kg SURROGATED CHOCOLATE CHOCOVIC EASYMELT Superbrill Fondant P250 is part of the highest quality chocolate surrogate line, which lends itself very well to all pastry work and cake design where the use of chocolate or surrogate of chocolate is required.

• It is semi-finished for professional pastries, which is characterized by excellent workability, for excellent shine and gap.
• It is also distinguished by its excellent organoleptic properties.
• Easy Melt Superbrill Dark Superbrill Surprogato Chocolate is perfect for decorating cakes, cupcakes, cookies and cake pops.
• Thanks to its excellent malleability it is possible to use surrogate Barry Callebaut To make the castings on cakes and drip cake and to cover cookies or other swings.

Ingredients
sugar; Totally hydrogenated vegetable grease (coconut, palmisti) in variable proportion; Emulsifier: soy lecithin;
Emulsifier: E476; aroma; vanillin

It can contain nuts, milk

Store the product in a clean, dry and smell-free environment.
Storage temperature: 12 - 20 ° C