COLORMELT GLASSE COLORMELT BIANCO BLIND 250 G

COLORMELT GLASSE COLORMELT BIANCO BLIND 250 G Pastry Colours It is a white surrogate-like icing with perfect chocolate for frosting cakepos, biscuits, do drip cake and much more

Color: Brilliant white

Conenuto: 250 g

Packaging: Plastic bag

• They can be dissolved in microwaves (to be preferred) or to a bain-marie.
• They are versatile to use
• It is possible to use them to immerse fruit, marshmallows or biscuits, cake pops, donuts
• But they are also excellent for making candy, lollipops or decorations.
• They can be colored with liposoluble dyes
• They can be used to create beautiful drip effects on cakes
• Creamy flavor with light chocolate aroma

Preparation

Melt in the microwave or in a bain-marie.

Microwave: You can put them in a bowl, in a boeup or a few sac. Melt to max. 500w in a bowl. Mix well every 15-20 seconds. Stop heating when the discs are almost completely dissolved (small pieces of discs still visible). Continue to mix until IISCHES are smooth and completely loose. Use Colourmelt on the dessert in preparation and make it hard in the refrigerator (10-15 min.).

Water bath: Melt in Bagnaria at a temperature not too high, stirring constantly. Be careful not to let water into the candy melts to avoid ruining the product. Stop heating when the discs are almost completely dissolved (small pieces of discs still visible). Continue to mix until IISCHES are smooth and completely loose. Use Colourmelt on the dessert in preparation and make it hard in the refrigerator (10-15 min.).

Ingredients: Sugar, vegetable fats (palms in variable proportion), sunflower lecithin, aromas and salt

Allergens: Can contain traces of Milk and nuts. Not GMO. Gluten free

Conservation: Store in a dry and dark place, possibly at a temperature of 15 ° C-18 ° C and a maximum humidity of 70%.

Origin: Product in the United States.