Blue chocolate discs 1 kg

Chocolate Surrogate
€10.90

(€10.90/kg)

Tax included

SCADENCE 09/10/2025



Blue chocolate discs1 kg Central America Master Martini sugarmania.it

MM01981
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Blue surrogate chocolate 1 kilo Central America Master Martini is part of the high quality chocolate surrogate line, which lends itself very well to all pastry and cake design jobs where chocolate or chocolate surrogate is required.

  • Centramerica is a semi-finished for professional pastries that is characterized by excellent workability, for excellent gloss and spacing.
  • It also stands out for its excellent organoleptic properties.
  • Surrogated with blue chocolate, perfect to decorate cakes, cupecakes, biscuits and cake pops.
  • Thanks to its excellent malleability it is easy to use, not only for professionals but also for fans of pastry and cake design.
  • Master Martini cares so much about the quality of the Bluaù Surrogate Discs Master Martini, are gluten-free and without hydrogenated fats
  • To color and aromatize the surrogate, they are used only natural dyes and aromas.


    How to use:
  • Dissolve the product by avoiding direct fire.
  • Work at a temperature between 34° and 36° C.
  • Cool it between 0° and 4° C.



Storage mode:

Store at a temperature between 16° and 20° C with max. humidity 65%.

Keep away the sunlight.

Online sale of blue chocolate surrogate type candy melts on online shop sugarmania.it.

MM01981

Data sheet

Nutritional information
For 100 grams of product
Energy
5782 kcal
Fat
37 grams
of which saturated fatty acids
30 grams
Carbohydrates
60 grams
of sugars
60 grams
Proteins
2.2 grams
Salt
0.25 grams
Ingredients
Sugar, non-hydrogenated vegetable fats (palms, palm), powdered whey, skimmed milk powder, spirulina concentrate and apple.
Emulsifiers
Sunflower Lecithin E322
Allergens list according to EU regulation 1169/2011
.
Allergens
Milk
It could contain traces of
soy
Color
Blue
Material
Chocolate surrogate
Weight
1 kg
Notes
Hydrogenated fats
Certifications
Gluten free
All product reviews comply with DIRECTIVE (EU) 2019/2161
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