100 ml transparent polishing food spray Wilton

The transparent polishing spray Wilton 100 ml is the perfect perfect touch for your confectionery creations

Give crystalline shine with an impeccable finish to all your decorations with transparent polishing spray Wilton 100 ml

Main features

• Finish: polishing / transparent
• Application: Fondant, chocolate, marzipan, sugar decorations, moldable pasta
• Quick drying for a brilliant result without halos
• Possibility to apply multiple layers to intensify the shine

Format

• Content: 100 ml

• Brand: Wilton

• EAN: 8721154445296

How to use

1. Agitates the canister before use to standardize the mixture.
2. Posing the decoration or surface you want to polish
3. Keep the can at about 15-20 cm from the surface
4. It delivers a thin and uniform spray, avoiding local accumulations.
5. Wait a few seconds: the surface dries quickly and takes a homogeneous brightness.
6. If you want a more intense effect, it applies a second layer with moderation.
7. After use, overturn the can and sprays for some moments to "clean" the nozzle from any residues.

Practical tips

• First test a test on a sample or hidden area to evaluate the effect.
• Do not saturate the surface: the polished comes from the thin film.
• Avoid applying in too hot or wet environments, which can compromise drying.
• It always uses in a well ventilated environment.

Ingredients

Polishing agent E904, solvent: ethanol (alcohol), thruster gas
It can contain: Eggs.
Certification: Kosher

Medium nutritional values per 100 g

Energy: 0 kJ / 0 kcal, fat: 0 g (of which saturated: 0 g), carbohydrates: 0 g (of which sugars: 0 g), protein: 0 g, salt: 0 g

Storage

• Store in a cool and dry place, away from direct sunlight

• Keep away from heat sources and free flames

• Do not perforate or burn the can, even after use

• Keep out of reach of children

FAQ - Frequently asked questions

Can I use it on all decorative surfaces (sugar, rubber paste, real ice)?
Yes, it is compatible with many decorative surfaces (fondant, chocolate, marzipan, moldable sugar). However the shiny effect can vary: I suggest you make a preventive test on a sample element.

Is it safe for food?
Yes, when used correctly. It is certified as a food spray (technical use) with a suitable composition, but must be applied in very limited quantities and only on the decorative external surface.

What happens if spray too?
You could get an excessive "wet" effect, with possible castings, halos or product accumulations that alter the decorative surface. Better to start from a thin pass and assess whether to make it a second one.

How to prevent the nozzle from?
After each use, overturn the can and sprays for some fraction of a second: this "shelters" the nozzle preventing obstructive residues.

Can I combine this spray with other effects (colors, glitter)?
Yes, you can apply polishing sprays before (or later, depending on the effect) other decorative sprays, as long as one of the applications are left to dry and avoid overlaps that compromise the shiny effect.