Sprinkle Sugars - Sugar Gold 112g

The Sprinkle Sugars - Sugar Gold 112g They are bright and refined decorative sugars, perfect for adding a valuable effect to cakes, cupcakes, biscuits, cake pops and dessert.

The shade gold It immediately gives an elegant and scenographic appearance to confectionery creations, making them ideal for weddings, anniversaries, important birthdays, Christmas, New Year, high-impact ceremonies and sweet tables.
Thanks to the fine and brilliant texture, these sugars are easily distributed on different surfaces, creating elegant and professional decorations in a few seconds.

Main features

• Type: Food Decorative Sugar
• Brand: PME
• Color: Gold
• Weight: 76 g
• Format: Sprinkle Sugars
• Effect: brilliant, precious and scenographic
• Use: direct decoration of desserts and desserts
• Package: Cleanable practical jar
• Ready to use

Ingredients

Sugar, coating agents (E904, E903), water, dye (E172)

Allergens

Can contain traces of soy and milk.
Always check the original product label for updated information on ingredients and allergens.

How to use

1. Open the package
2. Distribute the sugar directly on icing, cream, cream, ganache, chocolate or sugar paste
3. Press slightly if necessary to make them adhere better
4. Close the package well after use

Ideal for

• Elegant cupcake and muffins
• Ceremony cakes, anniversaries and important parties
• Biscuits, Cake pops and sweets monoportion
• Refined and festive Sweet Tables
• Bright decorations for Christmas, New Year and special events

Benefits

• Bright and refined gold effect
• Easy to distribute on different surfaces
• Perfect to decorate in seconds
• Also suitable for those who are a beginner
• Ideal for elegant, scenographic and professional desserts

Curiosity

Gold is one of the most loved colors in cake design because it communicates luxury, party and elegance. Used on white, black, red or pink desserts immediately creates a precious and very photo contrast, perfect for special occasions.

FAQ - Frequently asked questions

Can I use them on cream or cream?
Yes, they can be distributed on cream, cream, buttercream, ganache or icing.

Are they suitable for decorating cookies?
Yes, they are perfect on frosted biscuits or covered with chocolate.

Do you need some preparations before use?
No, the product is ready to use.

How should be stored after opening?
Store well closed in a cool and dry place, away from heat and humidity sources.