White marble white 25x35 cm marble rectangular

The white marble white 25 x 35 cm rectangular underort is an elegant and durable, perfect for presenting rectangular cakes, semifreddi, mousse, cream tart, modern tarts and ceremonial sweets.

The white marble finish gives the sweet a clean, refined and professional appearance, ideal for elegant birthdays, baptisms, communions, weddings, anniversaries, sweet tables and pastry shops.

The format 25 x 35 cm and the 3 mm thickness make it practical for small and medium rectangular cakes, offering a cured presentation without weighing down the final result.

Main features

• Type: Soundpoint / Pie tray
• Color: white marble
• Form: scalloped rectangular
• Dimensions: 25 x 35 cm
• Thickness: 3 mm
• Effect: elegant, clean and refined
• Line: Extra Strong
• Use: presentation and support of cakes and desserts
• Ideal for small and medium rectangular cakes
• Easy to use

Materials

Extra strong rigid cardboard with white marble effect decorative finish.

Always check the original product label for updated information on materials, methods of use and suitability for food contact.

How to use

1. Remove the underort from the package
2. Place it on a flat and stable surface
3. Place the dessert in the center of the tray
4. Decorate and finish the cake directly on the base, if necessary
5. Remove any residues from the surface after use

Ideal for

• Rectangular cakes
• Cream Tart
• Mousse and semifreddo
• Modern tarts
• Ceremony sweets
• Showcase dessert
• Refined Sweet Table
• birthdays, baptisms, communions and anniversaries
• Professional presentations in pastry shop

Benefits

• elegant and modern white marble finish
• Decorative and refined scalloped edge
• Format 25 x 35 cm practical and versatile
• 3 mm light but resistant thickness
• It immediately gives a more careful presentation to dessert
• Perfect for events, ceremonies and Sweet Table
• Easy to combine with gold, silver, white, pink or pastel decorations
• Ideal for enhancing simple sweets with a professional effect

FAQ - Frequently asked questions

What size does the substrate?
Measure 25 x 35 cm, with a thickness of 3 mm.

Is it suitable for rectangular cakes?
Yes, it is perfect for small and medium rectangular cakes, creamp tart, mousse and semifreddi.

What is the finish like?
It has a white, elegant, clean and refined marble finish.

Is the border screamed?
Yes, the scalloped edge gives a more decorative and professional effect.

Is it resistant?
Yes, it is indicated as extra strong, therefore more robust than a standard subtort.

How should be preserved?
Store in a dry place, away from heat sources, direct light and moisture.