Cutter Cutter with sugar stick stamp Wilton

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€6.65

(€6.65/pz)

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Cutter Cutter with sugar stick stamp Wilton

WI06015
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Main features

✓ CAGS CORPTIONS WITH STAMP Wilton
✓ Measure 7.5 cm
✓ Sugar stick sugar
✓ For biscuits, fondant and marzipan
✓ Cutting and detail in two steps
✓ Ideal for Christmas decorations

The cutter cutter with sugar stick stamp Wilton from 7.5 cm allows you to cut out the shape and immediately impress the details, so the biscuits are more defined even before decoration

The Cutter Cutter with sugar stick stamp Wilton combine a small cutter and a stamp dedicated to the subject in a single set sugar stick. First cutout the shape, then press the stamp to transfer the details to the surface.

The size of 7.5 cm it is suitable for visible but still easy to insert cookies in trays, gift boxes and Christmas compositions. You can also use it with sugar and marzipan paste to create coordinated decorations to apply on cakes and cupcake.

After use, remove the residues carefully and clean the set following the manufacturer's instructions; Let it dry completely before storing it.

Data sheet

Technical data sheet - CAGBACKCOTTIES WITH SUGAR Stuff Wilton

Item code WI06015
EAN code 8721154447511
Product category CAGS CORPTIONS WITH STAMP
Brand / Manufacturer Wilton
Pieces per package 1 set: cuts cooks and stamp
Measure 7.5 cm
Material -
Color / Graphics -
Application Cutting and impression of cookies, sugar and marzipan paste in the shape of a candy
How to use Spread the dough or modeling dough, cut out the shape of candy cancer with the cutter and press the stamp to imprint the details.
Storage Store in a dry place, clean and away from heat sources.
Domande frequenti

FAQ on CAGBACKS WITH SIGNS CANK TAMPLE Wilton

What does the set contain?

The set includes a cympsuit and a patched stamp to imprint the details.

How much measure the cutter cutter?

The indicated measurement is 7.5 cm.

Can I also use it with sugar paste?

Yes, it is indicated for cookies, sugar paste and marzipan.

How do you use the stamp?

After cutting the shape of a candy, press the stamp on the surface to impress the design.

How do you clean?

Remove residues after use and follow the cleaning indications given on the manufacturer's package.

Curiosities and advice

Draw the dough in a uniform way

A regular thickness helps the cutter cutters to create cleaner edges and makes the impression of the stamp more uniform.

Sloping slightly if it serves

If the dough is very soft or sticky, a slight sprinkling can facilitate detachment without ruining the details.

Press the stamp with decision but without excess

It serves sufficient pressure to make the cane of sugar readable readable, without crushing the shape too much.

Decora following the impressed lines

After cooking you can use grim or food colors following the design already present on the biscuit.

Clean it after each use

Remove the residues immediately and allow the set to dry well helps keep it ready for the next decoration.

WI06015

Data Sheet

Pieces per package
1
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NewCakes BV Casablancaweg 20 1047 HP Amsterdam NL www.newcakes.nl
All product reviews comply with DIRECTIVE (EU) 2019/2161
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