CAGCABECTIONS WITH STAMP Santa Claus 7.5 cm Wilton

FAQs on CAGBACKCOTTI WITH SANTA CALLA STAMP 7.5 CM Wilton

Draw the dough in a uniform way

A regular thickness helps the cutter cutters to create cleaner edges and makes the impression of the stamp more uniform.

Sloping slightly if it serves

If the dough is very soft or sticky, a slight sprinkling can facilitate detachment without ruining the details.

Press the stamp with decision but without excess

It serves enough pressure to make the details of Santa Claus readable, without crushing the shape too much.

Decora following the impressed lines

After cooking you can use grim or food colors following the design already present on the biscuit.

LaValus and dry it right away

Hand wash and a good drying help to preserve the set in better conditions between use and another.