Base for powdered ice cream 300g Saracino

The Base for powder ice cream Saracino 300g It is designed to create a craft ice cream with perfect consistency and balanced taste.

Ideal for customizing flavoring pastries, fruit or topping, it is designed to offer a professional result both to those who work in pastry and those who prepare ice cream at home.

Thanks to its balanced formulation, it guarantees a creamy, stable and suitable ice cream for every type of taste, even in hot climates. Practice, versatile and easy to use, is the ideal starting point for endless variants.

Main features

• Prepared in complete powder, ready to use

• Ideal as a neutral base for vanilla ice cream or flavoring

• Creamy and stable consistency, even after freezing

• Excellent yield with aromas, fruit pasta, chocolate, spices or topping

• Professional quality for craft and domestic use

• Easy to mix and wangle, even with homemade ice cream makers

Ingredients
Milk lean powder, vegetable fats (coconut), milk proteins, glucose syrup, dextrose, maltodextrins, emulsifiers (mono- and diglycerides of fatty acids, acetic foreigns of mono- and diglycerides), thickeners (carob seed flour, heal rubber, Carragenine).

Allergens
Contains milk. It can contain traces of eggs, soy, peanuts, nuts (hazelnuts, almonds, pistachios).

Medium nutritional values per 100g

• Energy: 486 kcal / 2049 kj
• Fats: 24 g
• of which saturated fatty acids: 21 g
• Carbohydrates: 58 g
• of which sugars: 37 g
• Protein: 12 g
• Sale: 0.5 g

How to use
Mix 150g of base with 1L of milk, 230g of sugar and 100g of cream. Heat slightly to dissolve the mixture well, then handle in ice cream maker. For flavored versions, add the preferred flavoring pasta before the stance.

Storage
Store in a cool, dry and sheltered place from light. Close the package well after use.

Curiosity
Thanks to its formula with natural thickeners and vegetable fats, this base ensures a smooth and full-bodied texture, without ice. It is perfect for getting a homemade ice cream that has nothing to envy to that of an ice cream parlor.

FAQ

Can I use it with any kind of flavoring?
Yes, it is designed to be customized with pasta, fruit or syrup.

Do you need the ice cream maker?
For an optimal result yes, but you can also use a freezer with manual mixing.

Is it suitable for lactose intolerants?
It contains milk, therefore not suitable for those who have lactic intolerances or allergies.

How much ice cream does a package?
With 300g of base they prepare about 2L mixture, enough to get about 2kg of ice cream.