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CMC thickener and stabilizing 60 g
CMC 60g carbometelcellulose E466 is a food additive in powder. Used in pastry chefs and in the field of cake design as thickener and stabilizant.
€4.50
(€75.00/kg)
Tax included
CMC 60g carbometelcellulose E466 is a food additive in powder. Used in pastry chefs and in the field of cake design as thickener and stabilizant.
TJ00106
ORDINA ENTRO LE H 14.00
12:34:56
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CMC 60g sodium carbomethylcellose E466 is a powdered food additive used in pastry as thickener and stabilizer.
- The CMC is often used to give strength and stability to the sugar paste for coverage and modeling.
- Especially the Pasta Model with the addition of very little CMC becomes more stable and helps to dry the decorations made in sugar paste to dry more.
- Ingredients: SODICA carbometelcellulose E466
- Function: Thickener and stabilizer
- Dosage: As regards regulations Regarding Reg CE 1333/2008 and subsequent amendments
Storage mode: Store in a cool and dry place 15/20 C
TJ00106
Data sheet
All product reviews comply with DIRECTIVE (EU) 2019/2161
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