Food dye Wilton 28 g golden yellow

If you want to give a touch of elegance and brilliance to your cakes and decorations, the Food dye in paste Wilton Yellow gold 28 g That's what he's right for you. I always use it in my creations when I want to get an intense and uniform color without having to sacrifice the consistency of creams, icing or sugar paste. It is the type of product that every pastry chef and Cake Designer should have in your professional kit.

Its super concentrated pasta formula allows for practically everything: butter cream, sugar paste, marzipan, fondant and various mixtures. You just need a very small amount to get a surprising golden effect, perfect for ceremonial cakes, birthdays or any dessert you want to give a sophisticated appearance.

Main features

Color: Intense gold yellow, elegant and brilliant

Format: 28 g jar, practical and concentrated

Type of product: High intensity food coloring paste

Versatility: Ideal for butter cream, glasse, sugar paste, marzipan, mixtures and biscuit paste

Mixes and shades: Mixable with other colors to create custom shades

MINIMUM EFFECTIVE DOSE: A few drops are enough to get an intense color

Security: Kosher certified and safe for water-based products; Not suitable for chocolate

How to use

• Take a small amount with a toothpick.

• Add it for the color to color.

• Knead until you get the desired tone

• For a more intense color add another small dose.

Ingredients

Glucose syrup, sugar, glycerol (E422), water, dyes (Tartrazine E102, Sunset Yellow FCF E110), starch, acidity regulators (citric acid E330, citrates of sodium E331), thickener (Agar E406), preservative (potassium sorbate E202).

Allergens: It can contain traces of milk, soy, wheat, peanuts, walnuts, fish, crustaceans, celery, mustard, sesame and molluscs.
WARNING: Dyes E102 and E110 can affect attention to children.

Nutritional values

Since it is used in very small quantities, nutritional impact is practically negligible.

Storage

• Keep in a cool and dry place, away from direct light and heat.

• Close the jar well after use to preserve intensity and freshness.

Professional advice

• Gold yellow is perfect to give an elegant and refined effect to your cakes.

• You can combine it with blue, green or red to create surprising nuances.

• It is ideal for decorative details, marbled effects or to give a golden touch to flowers and decorations.

• Just very little product to get a luminous and sophisticated effect.

FAQ
Can I use it in white chocolate?
No, being water based can compromise the crystallization of chocolate. For that they serve liposoluble dyes.

Can I use it with the airbrush?
No, the pasta is too thick; Better mix it directly in paste or cream.

How long does it last after opening?
If it is properly stored, it maintains the quality until the date indicated by the manufacturer.

Is it vegan?
It does not contain ingredients of animal origin, but it is always good to check the label for any contamination traces.

Because I recommend it Sugarmania.It?

Sugarmania Select only high quality products and offers dedicated support for pastry chefs and cake designers. With Wilton You can always get professional results.