Color Drops black 20ml PME Liposoluble food dye

The Color Drops black 20ml PME They are a liposoluble oil-based food dye, ideal for obtaining intense and uniform shades in your sweet preparations.

Particularly suitable for creams, chocolate, ganache, sugar paste and cocoa butter, this oil-based dye mixes perfectly with fatty ingredients for a bright and lasting color in sweets and baked goods.

The Color Drops PME They are specially formulated with a mixture of "butter friends" oils, guaranteeing a vibrant and fluid mixing in butter cream, ganache, chocolate, fondant and battered batter. The bottle with dropper allows a Precise color control, from pastel shades to the most intense, allowing you to build the color drop after drop. Thanks to their high pigmented concentration, a few drops are enough to obtain bold and fading-resistant shades, even colors traditionally difficult to master as intense red and the black itself.

Main features

• Manufacturer: PME

• Quantity: 20ml

• Type of product: Liposoluble food dye

• Color: black

• Formula: Oil based, for optimal grease dispersion

• Ready to use: Yes

• Storage: in a cool, dry place from the light

• Bottle with dropper for precise dosage

Ingredients

Rapeseed oil, dye (E151), emulsifiers (E322 - soy lecithin, E433). The E151 is an approved dye, but always consult the label for any allergies or intolerances.

How to use

• Shake the bottle well before use

• Remove the dropper and squeeze to expel the air

• Insert the dropper into the bottle to fill it in color

• Gently squeeze the dropper to deliver the drops

• Mix up to reach the desired intensity

• Gradually increase the color for more intense shades

Tips for use
On cold days, heat the bottle into the microwave for 3-5 seconds before shaking to deliver the drops more easily. For a silky and glossy finish, try the Italian butter cream or Swiss Meringue Buttercream; The longer the color, the more intense the color.

Ideal for

• Coloring butter cream and Swiss Meringue

• Colored cakes and cupcakes

• Chocolate and Ganache

• Sugar and fondant paste

• Pasta for modeling and creative decorations

Benefits

• Silosa oil-based formula for better results in fat preparations

• Uniform and intense coloring

• Precision dropper to easily manage the intensity of color

• Rich in pigments: a few drops are enough for bold tones

• Perfect for creating colorful and professional sweets

• One bottle for many preparations: butter cream, ganache, chocolate, fondant and batter

Curiosity

Le Colour Drops PME They are ideal for artists of cakes wishing uniform and brilliant colors in every creation. They offer a versatile solution for difficult colors to master, allowing you to make perfect sweets with a smooth and uniform finish.

FAQ - Frequently asked questions

Can I use it on sugar paste?
Yes, but it is more effective on fat surfaces; Use a few drops and mix well.

Is children suitable for children?
It is edible, but contains E151: always consult the label and any allergies or intolerances.

Can I keep it after opening?
Yes, Closing the bottle well and keep it in a cool and dry place.