Sugar Pasta Modecor Pop White 6 kg

Modecor - Sugar paste for cover
€39.90

(€6.65/kg)

Tax included



Sugar Pasta Modecor Pop white 6 packs of 1 kg

MO04071
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Sugar Pasta Modecor Pop White 6 kilos is packaged every pound individually. You will find 6 packs of 1 kg each packed individually

Content: 6 packs of 1 kg

  • Pasta Modecor WHITE POP is economical and easy to use.
  • It spreads easily and has a silky consistency.
  • It has a good vanilla flavor, which is very close to any kind of cake.
  • It is also possible to use it for small decorations made with cutters or silicone molds.
  • To help in the processing of pop pasta it is possible to use cornstarch, rice or potato starch.
  • For grouting with vegetable cream or butter cream the dough does not undergo a fridge at 4 ° C for 48 hours.
  • Instead for grouting with animal cream it does not undergo alteration under the same conditions for 40 hours.
  • Pasta Modecor Pop Bianca 1 kilo is produced in accordance with the requirements of Regulation (EC) 852/2004 in the field of food hygiene.

Storage mode: Wrap the pasta left in his sachet and keep it in his bucket

Storage mode: best storage way is to keep pasta away from direct light

At the temperature between 8 and 23 ° C, with humidity between 40% and 50%.

The product is not O.G.M. It contains ingredients products starting from O.G.M. (Reg. 1829/2003 and Reg. 1830/2003 C.E)

MO04071

Data sheet

Nutritional information
(per 100 grams of product)
Energy
407 kcal
Fat
6.42 grams
of which saturated fatty acids
3.50 grams
Carbohydrates
87.00 grams
of sugars
82.00 grams
Proteins
0,00 grams
Salt
0.04 grams
Ingredients
sugar (74%), glucose syrup, vegetable oils and fats (palm, sunflower, illipe), reversed sugar syrup, water, aroma
Preservatives
E202
Umidificanti
E422
Thickener
E415
Emulsifiers
E471
Acidity concealer
E330
Stabilizers
E420ii
Allergens list according to EU regulation 1169/2011
.
It could contain traces of
Milk, soy, nuts
Color
White
Weight
1 kg
Certifications
Halal
All product reviews comply with DIRECTIVE (EU) 2019/2161
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