Mold Silicone Bubbles and Pearls Katy Sue

Mold Silicone Bubbles and Pearls Katy Sue is perfect for sugar paste, modeling paste, chocolate or isomalt. It is easy to decorate a cake, cupcke or cookies with beautiful pearls and bubbles decorations

• The mold can be used for sugar paste, isomalt, chocolate, but also for non-edible materials such as clay, soaps etc.
• If the mold is used for non-edible materials, do not use it then with edible products.
  
  

How to use

• Put the sugar paste in the mold without excessively filling it.
• Rape off the excess fondant so you can see the outline of the drawing.
• Turn and release decoration gently.
• Sprinkle lightly with corn flour to facilitate the exit from the mold, otherwise put a moment in the freezer.
• Wash and dry the mold well before use. The mold is suitable for the oven (at 200 ° C / 392 ° F) and suitable for the dishwasher.

The Katy Her molds are made of food silicone and are made in its own factory in the United Kingdom.

The drawings are carved at home, they won many prizes in the United States and the United Kingdom and are a copyright of Katy Sue Designs Ltd ©.

Size: about 17 x 12 cm.

Wash and dry the mold well before use. The mold is suitable for the oven (up to 200 ° C / 392 ° F) and the dishwasher.