10 kg Surrounded chocolate chocoovic chocolate Barry Callebaut

10 kg Surrogato chocolate Chocovic EasyMelt Superbrill White is part of the highest professional chocolate surrogate line, which lends itself very well to all pastry work and cake design where the use of chocolate or chocolate surrogate is required.

It is semi-finished for professional pastries, which is characterized by excellent workability, for excellent shine and gap.

It is also distinguished by its excellent organoleptic properties.

Easy Melt Superbrill Superbrill Surprogato Chocolate is perfect for decorating cakes, cupcakes, cookies and cake pops.

Thanks to its excellent malleability it is possible to use surrogate Barry Callebaut To make the castings on cakes and drip cake and to cover cookies or other swings.

To color the surrogate you can use liposoluble food colorings in powder, gel or liquids.

Ingredients
sugar; Totally hydrogenated vegetable grease (coconut, palmisti) in variable proportion; Emulsifier: soy lecithin;
Emulsifier: E476; aroma; vanillin

It can contain nuts, milk

Store the product in a clean, dry and smell-free environment.
Storage temperature: 12 - 20 ° C