Candy Melts Red 125g Wilton

Discover the secret for perfect sweet decorations: the candy melts Wilton Red 125g, ideal for covering and creating decorative details on cakes, biscuits, cake pops and desserts of all kinds. Their delicate flavor and smooth and velvety consistency make them indispensable for every cock of cake design or for those who want to amaze with homemade desserts.

Very easy to dissolve and coloring with liposolubili dyes, the candy melts Wilton They are the practical and fast solution to make professional decorations even at home. Just dissolve them in the microwave or a bain-marie and give free rein to creativity.

Main features

• Delicate vanilla taste
• Easy to dissolve and use
• Perfect for cake pops, pralines, coatings and decorations
• Colorable with liposolubilible dyes
• Reusable: once cooled, you can be sinned
• Ideal for molds, castings and precision decorations

Packaging
Net weight: 125 g
Brand: Wilton
Color: red

Ingredients

sugar, hydrogenated vegetable fat (palm seeds), Powdered milk (skinny), powdered serum (milk), concentrated (beetroot), emulsifiers: E492, E322 (sunflower, ridge), E160A.

For allergens, see the ingredients in bold.

Store below 25 ° C in a dry place to shelter from light.

Nutritional values per 100g of product

Energy value: 2404 KJ / 577 KCal
Fats: 37.4 g
of which saturated: 32.0 g
Carbohydrates: 55.0 g
of which sugars: 53.8 g
Protein: 5.0 g
Sale: 0.2 g

Advice of use
Pour the candy melts into a heat-resistant bowl and spit in the microwave at 30 second intervals, stirring each time. You can also use the bain-marie for greater temperature control. If the mixture is too dense, add a teaspoon of neutral vegetable oil to improve fluidity.

Creative ideas

• Create Cake Pops coated evenly
• Realize decorative details on biscuits and cupcake
• Cola in chocolates molds or 3D figures
• Mix with other colors for shaded or marbled effects

Domande Frequenti

Does Candy Mels go loose like chocolate?
Yes, but they are even more practical. You can dissolve them in microwaves or a bain-marie, stirring at short intervals. If they become too dense, you can add a drop of vegetable oil to make them more fluids.

Can I color them?
Certainly. The white ones are perfect as a base. Use liposoluble dyes (those suitable for chocolate) to get brilliant shades and without lumps.
The colored ones can color to intensify the color.

Do they have the taste of chocolate?
No, taste is sweeter and vanilla. They are designed to decorate, coat and shape, not to replace true chocolate in the preparation of creams or ganache.

Are they indicated to make Cake Pops or Lollipop?
Absolutely yes. They are the preferred choice for smooth and colored roofs. Once hardened, they maintain a compact consistency without cracking.

How long does it take to solidify?
At room temperature they harden in 10-15 minutes. A few minutes are enough in the fridge.

Can I keep them melted once?
Yes, once loose and cooled, you can store in a clean container and reuse. Just warm them up with delicacy again.

Are they suitable for those who have intolerances?
They contain milk and soy derivatives, and may not be suitable for those who have allergies to these ingredients. Always read the label is fundamental.

Can they be used for embossed molds and decorations?
Yes, you can easily pour into silicone molds to create shaped decorations. When they cool, they perfectly keep shape.

How do they keep better?
Keep them in a cool, dry place, away from direct light and heat sources. It is not necessary to refrigerate them.

I Candy Melts Wilton Red 125g are a simple but professional solution to bring creativity and style into your desserts. Try him today and turns your creations into real works of art.