Sprinkle Sugars - White Pearl 182g sugar

The Sprinkle Sugars - White Pearl 182g sugar They are elegant and bright decorative sugars, perfect for adding a refined effect to cakes, cupcakes, biscuits, cake pops and dessert.

The shade pearly white Donate to creations a delicate, brilliant and professional aspect, ideal for weddings, baptisms, communions, anniversaries, elegant ceremonies and sweet tables.
Thanks to the fine and sparkling texture, these sugars are easily distributed on the confectionery surfaces, creating clean, bright and harmonious decorations in a few seconds.

Main features

• Type: Food Decorative Sugar
• Brand: PME
• Color: pearly white
• Weight: 76 g
• Format: Sprinkle Sugars
• Effect: Pearly, bright and refined
• Use: direct decoration of desserts and desserts
• Package: Cleanable practical jar
• Ready to use

Ingredients

Sugar, coating agents (E904, E903), water, dye (E172)

Allergens

Can contain traces of soy and milk.
Always check the original product label for updated information on ingredients and allergens.

How to use

1. Open the package
2. Distribute the sugar directly on icing, cream, cream, ganache, chocolate or sugar paste
3. Press slightly if necessary to make them adhere better
4. Close the package well after use

Ideal for

• Elegant cupcake and muffins
• Ceremony cakes, weddings and baptisms
• Biscuits, Cake pops and sweets monoportion
• Refined and minimal Sweet Table
• Bright and delicate decorations

Benefits

• Elegant and versatile pearly white effect
• Easy to distribute on different surfaces
• Perfect to decorate in seconds
• Also suitable for those who are a beginner
• Ideal for refined and professional sweets

Curiosity

Pearly white is very loved in cake design because it illuminates decorations without weighing them. It is perfect to use alone for an elegant and minimal effect, or combined with gold, silver or pastel colors for even more scenographic creations.

FAQ - Frequently asked questions

Can I use them on cream or cream?
Yes, they can be distributed on cream, cream, buttercream, ganache or icing.

Are they suitable for decorating cookies?
Yes, they are perfect on frosted biscuits or covered with chocolate.

Do you need some preparations before use?
No, the product is ready to use.

How should be stored after opening?
Store well closed in a cool and dry place, away from heat and humidity sources.