Black marble surface cheese rectangular black marble 25x35 cm

The black marble black marble 25 x 35 cm rectangular vest is an elegant and resistant base, perfect for presenting rectangular, semifreddo, mousse, cream tart, modern tarts and decorated desserts.

The black marble finish gives the sweet a refined, modern and scenographic appearance, ideal for elegant birthdays, evening events, anniversaries, Sweet Table, pastry shops and creations from the most decisive look.

The format 25 x 35 cm and the 3 mm thickness make it practical for small and medium rectangular cakes, offering a cured presentation without weighing down the final result.

Main features

• Type: Soundpoint / Pie tray
• Color: black marble
• Form: scalloped rectangular
• Dimensions: 25 x 35 cm
• Thickness: 3 mm
• Effect: elegant, modern and scenographic
• Line: Extra Strong
• Use: presentation and support of cakes and desserts
• Ideal for small and medium rectangular cakes
• Easy to use

Materials

Extra strong rigid cardboard with decorative black marble effect.

Always check the original product label for updated information on materials, methods of use and suitability for food contact.

How to use

1. Remove the underort from the package
2. Place it on a flat and stable surface
3. Place the dessert in the center of the tray
4. Decorate and finish the cake directly on the base, if necessary
5. Remove any residues from the surface after use

Ideal for

• Rectangular cakes
• Cream Tart
• Mousse and semifreddo
• Modern tarts
• elegant and modern sweets
• Showcase dessert
• Refined Sweet Table
• birthdays, anniversaries and special events
• Professional presentations in pastry shop

Benefits

• Elegant and modern black marble finish
• Decorative and refined scalloped edge
• Format 25 x 35 cm practical and versatile
• 3 mm light but resistant thickness
• It immediately gives a more cared and scenographic presentation to dessert
• Perfect for events, elegant parties and Sweet Table
• Easy to combine with gold, silver, red or colorful decorations
• Ideal for enhancing simple sweets with a professional effect

FAQ - Frequently asked questions

What size does the substrate?
Measure 25 x 35 cm, with a thickness of 3 mm.

Is it suitable for rectangular cakes?
Yes, it is perfect for small and medium rectangular cakes, creamp tart, mousse and semifreddi.

What is the finish like?
It has a black, elegant, modern and scenographic marble finish.

Is the border screamed?
Yes, the scalloped edge gives a more decorative and professional effect.

Is it resistant?
Yes, it is indicated as extra strong, therefore more robust than a standard subtort.

How should be preserved?
Store in a dry place, away from heat sources, direct light and moisture.