Glycerin 120 g Funcakes It is an essential ingredient for those who love pastry and preparation of perfect desserts.
This food glycerine, versatile and high quality is designed to improve the consistency and duration of your confectionery creations. Perfect to keep the softness of the cakes, prevent the crystallization of sugar and create smooth and silky doughs, glycerin is a must-have for every professional or passionate pastry chef.
Main features
- Format: 120 g pack, ideal for frequent use in pastry shop.
- Versatility: Usable in a wide range of confectionery preparations, from cakes to sugar paste.
- Improves consistency: Helps keep the softness of the cakes and prevents the crystallization of icing and fondant sugar.
- Quality ingredients: Made with pure food glycerin, safe and suitable for every type of recipe.
- Easy to use: Mix easily with other ingredients for perfect results.
- Gluten free: Suitable for those who follow a gluten-free diet, ideal for gluten-free sweets.
How to use
The funcakes glycerine is simple to use and integrates perfectly into different confectionery recipes. To keep the softness of the cakes, add 1-2 tablespoons of glycerin to the mixture before cooking. If you use it to avoid sugar crystallization, add a small amount to the glaze or in the darkness during preparation.
Domande Frequenti
1. What is the food glycerine and what is it for?
The food glycerin is a versatile ingredient used to improve the consistency of the cakes, prevent the crystallization of sugar and maintain the softness of the sweets.
2. Can I use the glycerine to make sugar paste?
Yes, glycerin is ideal to make the sugar paste more elastic and easy to work.
3. Is the food glycerin suitable for gluten-free recipes?
Yes, the funcakes glycerine is gluten-free and can be used in gluten-free recipes.
4. How long is the food glycerine keep?
Glycerin has a long life if stored in a cool, dry place, away from direct sunlight.
5. Can it be used in real glazes?
Yes, glycerin is excellent for maintaining the softness of real glazes, preventing the formation of sugar crystals.
6. Does glycerin a taste that alters sweets?
No, food glycerin is tasteless and does not alter the taste of your preparations.
7. Can I use it in salted preparations?
Yes, although it is more common in confectionery preparations, glycerin can be used in some salted preparations to improve consistency.
8. Is glycerin safe for use in baked products?
Absolutely yes, it is safe and approved for food use in a wide range of preparations
Glycerin 120 g Funcakes It is a fundamental ingredient for those who want to get high quality sweets with a perfect consistency. Whether you are preparing cakes, glasse or sugar paste, this food glycer will help you get professional results every time. Add it to your cart and find out how you can transform your confectionery creations!
