Meringue powder 150 g Funcakes

Meringue powder 150 g Funcakes is suitable for preparing meringues and Pavlova.

• Content 150 g
• Suitable perproduction of meringues and Pavlova
• For its structure it is not adaptover for the preparation of real bomb
• Easy to use

• Preheat the oven at 120 ° C (convection oven 100 ° C).
• Mix 14 grams of powder with 125 ml of water and 125 grams of fine granulated sugar in a bowl and kneads well with a whisk.
• Make sure the bowl and whip are degreased and well cleaned.
• Mount the high-speed dough until you get a white foamy compound and add the rest of the granulated sugar (500 gr).
• Mount the dough at snow stops.
• It is a rather rigid and elastic mixture.
• Cover a becket with baking paper and have the mixture.
• Push the mixture with the convex part of a spoon and place it a little.
• The compound must have a diameter of about 20 cm.
• Dry the meringues in the oven for about 2½ hours and let it cool in the oven.
• Slam 250 ml of cream with 2 tablespoons of professional icing sugar and a packet of cream fixes.
• Spread it on the cooled Pavlova.
• Decora The Pavlova to taste with fresh fruit.

Ingredients

Albume ofegg of rustling hens (dried), sugar, thickener agent: E466, citric acid: E330.

For allergens, read the ingredients printed in bold.

It can contain traces of: gluten, milk, soy and lupine.

Halal certificate.


Storage mode

Store in a cool and dry place away from sunlight.