Real blue isomalt in buttons 150g It is an essential ingredient for those who want to create spectacular and professional confectionery decorations such as licking, flowers, sculptures.
Isomalt is a substitute for versatile and highly workable sugar, ideal for making decorations in sugar such as flowers, sculptures, and shiny surfaces for cakes. Thanks to its resistance to moisture and the ability to maintain its transparency without crystallizing, isomalt is perfect for creating intricate and brilliant details in your confectionery creations.
Main features
- Color: real blue
- Format: 150 g pack, ideal for domestic and professional use.
- Versatility: Perfect to create decorations in sugar, hard candies, and glossy surfaces for cakes.
- Alta Resistenza all'Umidità: It maintains transparency and does not crystallize, guaranteeing lasting and brilliant decorations.
- Low glycemic index: Ideal for those looking for alternatives to traditional sugar, with a lower glycemic index and a reduced calorie impact.
- Easy to work: It blends easily and can be modeled in different shapes, making it perfect for intricate details.
- Gluten free: Suitable for those who follow a gluten-free diet, perfect for gluten-free preparations.
Ingredients: Sugar substitute isomalt, sorbitol, dye: and 133 (brilliant blue FCF); Acidifying: tartaric acid.
Medium nutritional values per 100g
Caloric value 985 KJ / 236 kcal
Fat 0 g
Saturated fats 0 g
Total carbohydrates 98 g
Sugar 0 g
Protein 0 g
Sodium 0.3 g
Maximum dose usable
In case of filling: Quantum satis
In case of decoration, coating: Quantum Satis
Conservation: Store in a fresh and dry poso away from light
How to use
Isomalt is simple to use. Just dissolve the isomalt at a temperature of about 170 ° C, without adding water, up to get a liquid. It can be poured into molds or worked with specific tools to create refined decorations. Once hardened, the isomalt maintains a brilliant and transparent finish, ideal for decorations that last over time.
Domande Frequenti
1. What is isomalt and how is it used in pastry?
Isomalt is a sugar substitute used mainly to create decorations in sugar, hard candy, and shiny surfaces for cakes. It is particularly appreciated for its ability to maintain transparency and brilliance without crystallize.
2. Can I use isomalt in place of sugar in the recipes?
Isomalt is ideal for decorations, but it is not recommended as a direct sugar substitute in all recipes, since it has different properties compared to normal sugar.
3. Do you need to add water when you melt the isomalt?
No, the isomalt must be dissolved without adding water, directly at a temperature of about 170 ° C.
4. Is rozing is suitable for those who follow a gluten-free diet?
Yes, the isomalt is gluten-free, making it ideal for gluten-free preparations.
5. Is it utilized for diabetics?
Isomalt has a low glycemic index than normal sugar, but it is always advisable to consult a doctor before using it as an alternative if you are diabetic.
6. How is the isomalta preserved once opened?
Keep the isomalt in a cool and dry place, away from moisture, to keep quality and workability over time.
7. Can I color isomalt?
Yes, the isomalt can be colored with food dyes to create custom decorations.
8. How do you clean the tools used with isomalt?
The tools used with isomalt can be cleaned by immersing them in hot water to dissolve any isulated residues.
Real blue isomomomomomomomo in buttons 150g is an indispensable ingredient for those who want to create high quality confectionery decorations. Easy to use and highly versatile, isomalt allows you to make intricate and brilliant details that will add a touch of elegance to your creations. Add it to your cart and start creating spectacular decorations that will amaze everyone
