10 A3 sheets in sugar paste for food printer

The package includes 10 sheets of sugar paste A3 measurement 30x40 Ready to be printed with any food printer.

• Thanks to their high quality with A3 sheets it is possible to print high quality photographic waffles.
• Their end surface allows you to get a photographic printing effect.
• The sugar paste waffles are equipped with a film suitable for contact with food that allows easy passage into the printer while maintaining the intact sheet.
• It is also useful if you want to cut out the waffle with precision to get different shapes, even with the help of a locker and a cutter
  

Ingredients: Modified amides: E1422, E1412; maltodextrin, glycerin, white sugar, water, thickeners: cellulose, arabic rubber, xanthan; dextrose, food dye: E171; Emulsifiers: E435, E471, E491; preservative: E202; Taste: vanillin; Acidity regulator: E330.

Nutritional information For 100 g:
Energy 1503 KJ / 359 kcal
Fat 0.1 g of which saturated 0 g
Carbohydrates 88.9 g of sugars 16.1 g
Protein 0.1 g
Salt 0.1 g

Package contents

The package contains 10 A3 measuring sheets.

The sheets are kept in a transparent sachet that keeps the freshness of the sugar paste sheet

Measures

30 x 40 cm A3 format

How do you use sugar paste sheets for food printers?

• Withdraw the sugar paste sheet from the silver sachet, insert the sheet into the printer from the sheet side, where there is no excess of food film (the flaface serves to facilitate the detachment of the sugar paste sheet from the film itself).
• After printing let the colors dry well, so as not to leave fingerprints and not ruin the food waffle.
• Insert printing into a food plastic bag, close well and leave the wafer covered until use.
  

Storage mode

• Store the waffles in sugar inside their custody supplied in the package
• Store in a cool and dry place at room temperature, away from heat and light sources.
  
  

Advice of use

• To get the best print yield on sugar paste it is advisable to print in high quality mode on paper comune.Potete Set these options both on the food printer and from the PC when printing the print.
• We recommend printing the sugar paste wafer not too many days before use. In this way you will not run the risk of having a dry print.
• The waffle must be placed at the last moment on the cake to maintain its characteristics unchanged.
• If for time reasons you need to prepare the first fear first cake, the waffle keeps unchanged for several hours.
• You can also use sugar paste sheets to paint your favorite subjects with dust food, liquids, gels or pasta.
  

Resolution of the most common problems

• Printing on a pod releases: you need to clean the printer and nozzles from the appropriate commands on the printer. Sometimes you have to repeat the cleaning several times to have an excellent food print result.
• The waffle is dirty with black during the press: you always have to clean the nozzles, more we recommend cleaning the printer rollers with special tools supplied with the printer (a sponge on a handle)
• The waffle breaks during the exit from the printer: check the interior of the printer well, it can happen when you remain in a foreign body
• You can't get away from the film from the film: it can happen when printing is done too early or when it's very hot. We recommend putting the press for a few minutes in freezer to facilitate removal of the film.

For any information on the product or its use we are available on the site chat or by writing an email to info @sugarmania.it.

In our online store Sugarmania.it also found sheets of Ostia (Wafer Paper) in packs of 10 pieces and 100 pieces. These products are also used for food printing with all types of food printer.

Sugarmania It is an e-commerce of pastry products, cake design and desserts in general.