Transfers Flowers for shortbread and sponge cake 30x40 cm Modecor 12 pieces

THE Flowers Transfers Modecor 30 x 40 cm they are perfect food decorative sheets to transfer delicate floral patterns on shortbread and sponge cake.

Ideal to create elegant and scenographic sweets, they allow you to get a professional effect quickly and easily.

Perfect for ceremonial cakes, decorated cookies and spring desserts, these transfers make every creation more refined and cared for in detail.

Main features

• Type: Food Decorative Transfers
• Theme: flowers
• Dimensions: 30 x 40 cm
• Quantity: 12 sheets
• Use: shortbread and sponge cake
• Effect: precise and uniform decorative print

Ingredients

Cocoa butter (50%), other additives, dyes.
Natural aromas, dyes: E102, E120, E129, E170.
Emulsifier: E473.

It can contain traces of: milk, soy.

E102, E129: they can negatively affect the activity and attention of children.

Medium nutritional values per 100 g

• Energy: 1887 KJ / 451 kcal
• Fats: 51.00 g
• of which saturated: 26.00 g
• Carbohydrates: 0.00 g
• of which sugars: 0.00 g
• Protein: 0.00 g
• Sale: 0.00 g

How to use - shortbread

1. Lay the shortcrow
2. Leans over the transfer with drawing facing the pastry
3. Pass a smother or a spatula over
4. Put in freezer / chart for 30 minutes
5. Remove the paper with delicacy
6. Cut the desired shape
7. Cook upwards upwards and let it cool

Alternative method:

1. Cut the transfer and place it on a cold baking pan (print up)
2. Lay over raw pastry with rolling pin
3. Put in freezer / chart for 30 minutes
4. Remove the paper with delicacy
5. Cut the desired shape
6. Cook with print upwards and let cool

How to use - Sponge cake

1. Crop and position the transfer (print upwards)
2. Pour the dough above
3. Some taps to eliminate the bubbles
4. Cook normally
5. Put in freezer / chart for 30 minutes
6. Check the print (if necessary, cool it)
7. Gently remove the card

Ideal for

• Cookies decorated in short pastry
• Elegant sponge cake
• Cakes for ceremonies and events
• Spring or romantic sweets

Benefits

• Professional decorative effect without airbrush
• Easy to use even for beginners
• Elegant and versatile floral pattern
• Precise and uniform result
• Perfect to speed up production

Curiosity

The floral decorations are among the most loved in the Cake Design because they give visual elegance and harmony, making every sweet perfect for special occasions such as weddings, baptisms and refined parties.

FAQ - Frequently asked questions

Can I also use them on other doughs?
They are mainly designed for short pastry and sponge cake, but can also work on well-tested bases.

Does print resistant to cooking?
Yes, if used the decoration correctly remains visible after cooking.

Serving specific equipment?
No, just a spatula or Smoother and a freezer or chiller.

How do they keep?
Store in a cool, dry place, away from heat and moisture sources.