Wilton Pure pure powder 50 g

Pure pure powder 50 g of Wilton It is a fundamental technical ingredient for pastry chefs and cake designers looking for perfection in consistency and conservation.

Added in the preparation of sweet and decorative dough, offering optimal texture, superior homogeneity and prolonged freshness.

Main features

• Impeccable texture and extended freshness: keeps softness and dough quality longer.
• Professional uniformity: prevents the separation of the components in the mixtures.
• High versatility: ideal for oven dough and complex decorative facilities.
• Practical formed by 50 g: ideal for regular use, without waste.

Ingredients

Sodium carboxymethylcellulose (E466) - 100%
Halal certificate
Indicated for vegetarians and vegans.

How to use

• Baked dough (cakes, biscuits, cupcake): 1-2 g of dust CMC per 100 g of dough. Helps maintain softness and freshness longer, in addition to improving stability and homogeneity of mixtures.
• ? Modeled decorations and pastries: Ideal to reinforce the structure of flowers, figures and architectural details in sugar paste or gum paste, guaranteeing faster drying and lower deformation. (Custom in the sector)
• Stabilizing / emulsifier: perfect also to consolidate emulsions or compounds with a tendency to separate.
• Store in a cool, dry place, sealed hermetically to preserve the technical and hygienic properties.

Domande Frequenti

How much improves the conservation of the mixtures?
Already with 1-2 g of 100 g of dough, an obvious maintenance of softness and freshness is observed even after days.

Can I use it for flowers in sugar paste?
Yes, thanks to its reinforcing and drying action accelerates the hardening process without cracks.

Is it suitable for vegan diets?
Yes, the formula is certified Halal, Vegetarian, Vegana.

Can you use it as a stabilizer for glasse or emulsions?
Yes, it helps to maintain uniform consistency in compounds with a separation tendency.