Colour Mill Booster 20 ml oil-based emulsifier

Food emulsifier with a liposolubile oil Colour Mill Booster 20 ml is a perfect emulsifier to give even more vibration to food dyes used for chocolate, glasse, ganache, sugar paste and any other confectionery product.

If you are struggling to get brilliant results in your butter or dough cream, add booster to emulsify and get the most out of your colors. Booster allows your color to mix with oils in cooking.

What is it?
"Booster" does exactly this. It is used to intensify color through emulsion. Adding boosters, you will get an intense color using less dyes.
It's magical (almost).

• Emulsion (allows different types of mixing ingredients)
• Helps to disperse the color and dye more uniform
• Improves the fluidity of chocolate (similar to cocoa butter)
• Add the chocolate gel dye mixing with booster (about 3 parts of booster for 1 part of gel).

Directions
Shake well before use
Add about 1 drop per 100 g of product.

• Without fillers and tires
• 100% without allergens
• Vegan
• Kosher certificate
• Halal
  

Applications

• Swiss meringue
• Butter
• Chocolate
• Cocoa butter
• Dark
• Sugar paste
• Ganache
• Mixtures
  
  

Ingredients: Glycerol (E422), Lecithin (E322)

Store in a cool and dry place away from sunlight.

Tips and tricks

• Colour Mill It is free of thickeners and tires, this means that our colors can stabilize over time.
• Before use we suggest that the dye bottle is well to shape the pigments.
• Remember that colors will develop over time.
• To give life to your colors, we suggest to color your product and let it rest during the night (they will give the richest and most vibrant results).
• Become creative!
• Decorate the cake is experimenting and expressing yourself, don't be afraid to mix the Colour Mill Among them, getting so new and vibrant colors.