Fondant plastic chocolate 250 g Saracino

Fondant plastic chocolate 250 g Saracino It is perfect for those looking for a modeling dough and does not want to give up the taste of chocolate.

• Fondly color
• Pack of 250 g
• It comes in a plastic bag.
• The dough has a hard texture, but with the warmth of the hands it becomes malleable and at the same time very resistant.
• To cover the cakes it is possible to lay it very thin up to 1 mm thick.
• It is preferable to work it at a temperature below 30 degrees, beyond this temperature the cocoa butter tends to melt.
• If you happen let the dough rest, until you come back to its original state.
• Thanks to the large amount of cocoa butter it hardens quickly, but it never becomes completely dry, so that you can correct the imperfections or continue the work even in the second half.
• If you work well it does not present the cracks and subjects created can also be sorted by years.
• If you look too hard it is possible to put plastic chocolate for 10 seconds in microwave to soften it.
• We recommend use of disposable gloves if you have hot hands
• You have to avoid working in the hottest moments of the day and to store the chocolate in the fridge for a while to resume consistency

Ingredients: Chocolate cover 40% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin of Soy), sugar, glucose syrup, potato starch, corn starch, preservative: potassium sorbate e202.

Alergeni: Contains Soy and milk; Can contain traces of Peanuts, eggs, nuts (hazelnuts, pistachios, almonds)

Medium nutritional values per 100g of product

Storage mode: Wrap the pasta remained in its sachet and place the dough in a cool and dry place

Storage mode: At room temperature under 35 degrees sheltered from light in a dry place.

The product is not O.G.M. It contains ingredients products starting from O.G.M. (Reg. 1829/2003 and Reg. 1830/2003 C.E)