Spatula with blade tapered and angled 22 cm PME

The spatula with tapered and angled blade 22 cm PME It is a practical and precise tool, ideal for laying down and modeling and modeling creams, glasse, ganache, buttercream, Royal Icing and fillings on cakes, cupcakes, biscuits and desserts.

The angled blade helps work without touching the surface of the dessert, while the tapered shape allows greater precision in the details, in the finishes and in the most delicate decorations.

Compact and manageable, it is perfect for those looking for a versatile spatula for cake design, creative pastry and cured decorations.

Main features

• Type: Spatula with tapered and angled blade
• Brand: PME
• Total length: 22 cm
• Lama length: about 10.5 cm
• Blade form: Angled and tapered
• Blade material: stainless steel
• Handle: ergonomic plastic with thumb support
• Use: Spread, finish, shape and lift decorations
• Ideal for cakes, cupcakes, biscuits, desserts and savory preparations
• Convenient to hold
• Washable in the dishwasher

Materials

Stainless steel blade with ergonomic plastic handle.

Always check the original product label for updated information on materials, washing and maintenance.

How to use

1. Wash the spatula before first use
2. Withdraw cream, glaze, ganache or buttercream with the blade
3. Spread or shape the product with delicate movements
4. Use the tapered tip to finish details, borders and small decorations
5. Clean the blade during work for a more precise result
6. Wash and dry well after use

Ideal for

• Spread ButterCream
• Smooth ganache and creams
• Apply Royal Ice
• Finish edges and details
• Decorate cakes and cupcake
• Work frosted biscuits
• Lift small decorations
• Model creams and covers
• Home and professional cake design

Benefits

• Angled blade to work without ruining the surface of the dessert
• Tapered shape ideal for details and precise finishes
• Practical and handy 22 cm format
• Durable stainless steel blade
• Ergonomic handle with thumb support
• Perfect for creams, glasse, roofs and decorations
• Useful for small desserts, precision cakes and work
• Washable in the dishwasher

FAQ - Frequently asked questions

What is tapered and angled spatula?
It is used to lay down, finish, shape and lift creams, glazes, covers and small decorations.

What length has it?
The spatula measures about 22 cm in total.

Is the blade in stainless steel?
Yes, the blade is in stainless steel.

What is the difference compared to a normal angled spatula?
The tapered blade is more precise in the tip, so it is more comfortable for details, refinements and delicate decorations.

Is it suitable for cupcake and biscuits?
Yes, it is perfect for cupcake, frosted cookies, monoportions and small surfaces.

Can you wash it in the dishwasher?
Yes, it is washable in the dishwasher.